Formulation and Evaluation of Antiulcer Syrup

May 2025
Vol-11, Issue-3
Paper ID: 26659
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
pharmacy
Keywords
Herbal syrups flavoring agents (Raspberry) preservatives (Sodium benzoate) and Evaluation Decoction.
Abstract
The majority of herbal syrups are composed of plant extracts based on their constituent ingredients. Similar to other dosage forms, herbal syrup is used in a variety of treatments. Nowadays, syrups are mostly employed for a variety of disease-fighting medicines. We can add a flavouring ingredient, such as raspberry, to provide some taste. Additionally, neem is extracted to inhibit bacterial growth, while sucrose and sodium benzoate are employed as preservatives. Every formulation was created using parameters such as organoleptic properties, density, specific gravity, and pH. The findings demonstrated that, in comparison to alternative formulations, the herbal syrup formulation is more elegant and stable.

Author Information

# Name Institute / Affiliation
1 Ms. Mayuri Sanjay Raut Nandkumar Shinde College of Pharmacy Vaijapur
2 Mr. Shivprasad Deokar Nandkumar Shinde College of Pharmacy Vaijapur
3 Mr. Rahul S. Mohan Nandkumar Shinde College of Pharmacy Vaijapur
4 Ms. Sakshi Narayan Manal Nandkumar Shinde College of Pharmacy Vaijapur

How to Cite

Use the following formats to cite this article in your research.

APA Style
Raut, Ms. Mayuri Sanjay, Deokar, Mr. Shivprasad, Mohan, Mr. Rahul S., & Manal, Ms. Sakshi Narayan (2025). Formulation and Evaluation of Antiulcer Syrup. International Journal of Advance Research and Innovative Ideas In Education, 11(3), 1799-1805.
MLA Style
Raut, Ms. Mayuri Sanjay, et al. "Formulation and Evaluation of Antiulcer Syrup." International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 3, 2025, pp. 1799-1805.
IEEE Style
Ms. Mayuri Sanjay Raut, Mr. Shivprasad Deokar, Mr. Rahul S. Mohan, and Ms. Sakshi Narayan Manal, "Formulation and Evaluation of Antiulcer Syrup," International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 3, pp. 1799-1805, 2025.
Vancouver Style
Raut Ms. Mayuri Sanjay, Deokar Mr. Shivprasad, Mohan Mr. Rahul S., Manal Ms. Sakshi Narayan. Formulation and Evaluation of Antiulcer Syrup. International Journal of Advance Research and Innovative Ideas In Education. 2025;11(3):1799-1805.
Harvard Style
Raut, Ms. Mayuri Sanjay, Deokar, Mr. Shivprasad, Mohan, Mr. Rahul S., & Manal, Ms. Sakshi Narayan (2025) 'Formulation and Evaluation of Antiulcer Syrup', International Journal of Advance Research and Innovative Ideas In Education, 11(3), pp. 1799-1805.
Chicago Style
Raut, Ms. Mayuri Sanjay, et al. "Formulation and Evaluation of Antiulcer Syrup." International Journal of Advance Research and Innovative Ideas In Education 11, no. 3 (2025): 1799-1805.
Turabian Style
Raut, Ms. Mayuri Sanjay, et al. "Formulation and Evaluation of Antiulcer Syrup." International Journal of Advance Research and Innovative Ideas In Education 11, no. 3 (2025): 1799-1805.

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