PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA

April 2024
Vol-10, Issue-2
Paper ID: 23468
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Bachelor of Pharmacy
Keywords
Keywords : Super food spirulina platensis microalgae Phycocyanin GLA IFN Zarrouk’s Media .
Abstract
Our planet faces dwindling resources, prompting shifts in human life across economy, nutrition, sports, and family dynamics. This has spurred a quest for alternative resources. Scientists are exploring alternative supplements for animals, targeting growth, immunity, reproduction, and metabolism. Spirulina platensis emerges as a nutritional component beneficial to human and animal health. Recent studies focus on its growth and immunomodulation properties. Researchers now prioritize understanding the nutritional specifics of S. platensis, a rich source of protein, essential amino acids, fatty acids, and antioxidants. Investigations delve into its effects on growth, immunity, antioxidant activity, antitoxicological properties, anticancerogenic potential, and metabolic health, suggesting its potential as a superfood for future generations. The chapter offers a comprehensive review of S. platensis, covering historical background, literature, qualitative findings, and microscopic characteristics.
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Information

# Name Institute / Affiliation
1 Pragati Sandip Dhumal Rajgad Dnyanpeeth's College of Pharmacy
2 Anchalkumari Ganesh Chauhan Rajgad Dnyanpeeth's College of Pharmacy
3 Vishal S.Adak Rajgad Dnyanpeeth's College of Pharmacy

How to Cite

Use the following formats to cite this article in your research.

APA Style
Dhumal, Pragati Sandip, Chauhan, Anchalkumari Ganesh, & S.Adak, Vishal (2024). PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA. International Journal of Advance Research and Innovative Ideas In Education, 10(2), 4813-4821.
MLA Style
Dhumal, Pragati Sandip, et al. "PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 2, 2024, pp. 4813-4821.
IEEE Style
Pragati Sandip Dhumal, Anchalkumari Ganesh Chauhan, and Vishal S.Adak, "PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 2, pp. 4813-4821, 2024.
Vancouver Style
Dhumal Pragati Sandip, Chauhan Anchalkumari Ganesh, S.Adak Vishal. PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(2):4813-4821.
Harvard Style
Dhumal, Pragati Sandip, Chauhan, Anchalkumari Ganesh, & S.Adak, Vishal (2024) 'PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA', International Journal of Advance Research and Innovative Ideas In Education, 10(2), pp. 4813-4821.
Chicago Style
Dhumal, Pragati Sandip, Anchalkumari Ganesh Chauhan, and Vishal S.Adak. "PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA." International Journal of Advance Research and Innovative Ideas In Education 10, no. 2 (2024): 4813-4821.
Turabian Style
Dhumal, Pragati Sandip, Anchalkumari Ganesh Chauhan, and Vishal S.Adak. "PRODUCTION AND EVALUATION OF IMMUNITY BOOSTER POWDER FROM SPIRULINA." International Journal of Advance Research and Innovative Ideas In Education 10, no. 2 (2024): 4813-4821.

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