A Review on Current Food Allergy

Tasmia Shaikh; Sanket Mhase

A Review on Current Food Allergy

June 2023

Vol-9, Issue-3

Paper ID: 20787

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Food Science and Nutraceuticals

Keywords

Allergens specific IgE Lactose intolerance non-IgE Peanut hypersensitivity Food allergy Food safety Symptoms Diagnosis

Abstract

An allergy, also a food allergy, occurs when your body’s natural defence overreacts to exposure or consumption to a particular substance, treating it as an attacking substance and sending out chemicals to defend against it. Symptoms of a food allergy usually range from mild to severe. The most severe allergic reaction is Anaphylaxis-a life threatening whole body allergic reaction that can impair your breathing, causing in your blood pressure and affect your heart rate. New research is being developed on the pathogenesis of IgE and non-IgE mediated disease. Recently, management of food allergies consists of educating the patient to avoid consuming the responsible allergic food and initiating therapy if consumption occurs. However, novel strategies are being studied thoroughly including sublingual/oral immunotherapy and vice versa with a standing hope for future prevention and cure to food allergy and its related consequences in reference to future strategies.

License

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Author Information

#	Name	Institute / Affiliation
1	Tasmia Shaikh	B. K. Birla College (Autonomous), Kalyan
2	Sanket Mhase	B. K. Birla College (Autonomous), Kalyan

How to Cite

Use the following formats to cite this article in your research.

APA Style

Shaikh, Tasmia & Mhase, Sanket (2023). A Review on Current Food Allergy. International Journal of Advance Research and Innovative Ideas In Education, 9(3), 3942-3947.

MLA Style

Shaikh, Tasmia, and Sanket Mhase. "A Review on Current Food Allergy." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, 2023, pp. 3942-3947.

IEEE Style

Tasmia Shaikh and Sanket Mhase, "A Review on Current Food Allergy," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, pp. 3942-3947, 2023.

Vancouver Style

Shaikh Tasmia, Mhase Sanket. A Review on Current Food Allergy. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(3):3942-3947.

Harvard Style

Shaikh, Tasmia & Mhase, Sanket (2023) 'A Review on Current Food Allergy', International Journal of Advance Research and Innovative Ideas In Education, 9(3), pp. 3942-3947.

Chicago Style

Shaikh, Tasmia and Sanket Mhase. "A Review on Current Food Allergy." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 3942-3947.

Turabian Style

Shaikh, Tasmia and Sanket Mhase. "A Review on Current Food Allergy." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 3942-3947.