FORMULATION AND EVALUATION OF HERBAL COLD CREAM

May 2023
Vol-9, Issue-3
Paper ID: 20289
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Pharmacy
Keywords
cold cream almond oil rheological studies.
Abstract
Herbal cosmetics are products intended to enhance and beautify human appearances. In order to nourish and moisturize the skin, the current study set out to formulate and evaluate herbal cold creams that contained plant extracts, liquid paraffin as a lubricating agent, bees wax as stabilizer, methyl paraben as a antibacterial agent by using the water in oil method. The cold cream is prepared by using the neem oil and almond oil. After preparation of cream, cream were evaluated for different parameters like appearance, PH, viscosity, stability test, dye test, spread ability & Test for microbial growth. From evaluation study it was concluded that it is a very good attempt to formulate the herbal face pack containing naturally available ingredients like neem and almond. It was also concluded that the prepared formulation was physico-chemically and microbiologically stable, and possessed characteristics of a standard cosmeceutical's formulation for skincare.
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Author Information

# Name Institute / Affiliation
1 ANSHUL SHARMA IEC University
2 MANEESH BANYAL IEC University
3 JYOTI GUPTA IEC University
4 SWATI JOSHI IEC University

How to Cite

Use the following formats to cite this article in your research.

APA Style
SHARMA, ANSHUL, BANYAL, MANEESH, GUPTA, JYOTI, & JOSHI, SWATI (2023). FORMULATION AND EVALUATION OF HERBAL COLD CREAM. International Journal of Advance Research and Innovative Ideas In Education, 9(3), 2578-2587.
MLA Style
SHARMA, ANSHUL, et al. "FORMULATION AND EVALUATION OF HERBAL COLD CREAM." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, 2023, pp. 2578-2587.
IEEE Style
ANSHUL SHARMA, MANEESH BANYAL, JYOTI GUPTA, and SWATI JOSHI, "FORMULATION AND EVALUATION OF HERBAL COLD CREAM," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, pp. 2578-2587, 2023.
Vancouver Style
SHARMA ANSHUL, BANYAL MANEESH, GUPTA JYOTI, JOSHI SWATI. FORMULATION AND EVALUATION OF HERBAL COLD CREAM. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(3):2578-2587.
Harvard Style
SHARMA, ANSHUL, BANYAL, MANEESH, GUPTA, JYOTI, & JOSHI, SWATI (2023) 'FORMULATION AND EVALUATION OF HERBAL COLD CREAM', International Journal of Advance Research and Innovative Ideas In Education, 9(3), pp. 2578-2587.
Chicago Style
SHARMA, ANSHUL, et al. "FORMULATION AND EVALUATION OF HERBAL COLD CREAM." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 2578-2587.
Turabian Style
SHARMA, ANSHUL, et al. "FORMULATION AND EVALUATION OF HERBAL COLD CREAM." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 2578-2587.

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