formulation and Evaluation of Cold Cream Cassia auriculata flower extract

Pharmacy

The Cassia auriculata is a plant species, belongs to the caesalpiniaceae household which is historically used to treatmany diseases.Cassia auriculata used for lengthy length in a number of persistent illnesses therapeutically. Aim of the modern-day evaluation is to search literature for the pharmacological properties,safety/toxicity research pharmacognostic research and phytochemical investigation of Cassia auriculata plant.It has the wild pharmacological residences such as Anti-cancer, Anti-fungal, antibacterial, antimicrobial, anti-viral, Anti-obese andanti- diabetic.Cassia auriculata Linn is one of thecommon plant in Asia, used in Ayurveda and the literature survey ofthis plant published the presence of preliminary phytochemicalconstituents such as alkaloids, phenolics, glycosides, flavonoids,tannins, saponins, proteins, carbohydrates and anthroquinone derivatives and they all areresponsible for the strong pharmacological activities.Antimicrobialproperties of medicinal plant life and plant partssuch as flowers, roots, fruits, seeds and oils arebeing used to therapy some persistent and acute dis-eases in the course of the world. In the presentstudy, an try has been made to isolate andidentify the antibacterial compound current inthe leaves of the Cassia auriculata.The natural creamwas organized by using the use of Cassia auriculata flower extract, it wasprepared with the aid of the usage of two specific solvent of ethanol and distilled water.The resultant extract used to be analyzed by means of a range of chemical tests. Theresults confirms that each the extract have lively biomolecules. Cassiaauriculata linn flower extract integrated into inert cream base thenthe biological exercise and cream contrast had been piloted. The resultshows water extract of Cassia auriculata natural cream was once betterresults than etanol extract the usage of natural cream in all standard parameters.

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