Characterization of Antioxidant Properties in Syzygium Cumini (LINN)
Abstract & Details
Research Area
PHARMACOLOGY
Keywords
Syzygium cumini
Antioxidant activity
DPPH
Jamun seeds.
Abstract
In India, the fruit classified as Syzycium cumini (Myrtaceae) is generally referred to as jamun. Several metabolic illnesses are thought to be caused by free radicals, which has prompted researchers to look into the antioxidant capabilities of plants as a potential treatment for these conditions. In this study, phytochemical analysis, antioxidant activity, in-vitro antihyperglycemic activity, and the identification of functional groups were performed on extracts of the pulp of the Syzygium cumini plant. To quantify antioxidant activity, we used a diphenyl picrylhydrazyl (DPPH) and an ABTS scavenging test. The phenolics in fruits have antioxidant capabilities due to their redox characteristics, which allow them to serve as a reducing agent.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Alok Semwal | Research Scholar, OPJS University, Churu Rajasthan |
| 2 | Dr. Niraj Gupta | Professor, OPJS University, Churu Rajasthan |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Semwal, Alok & Gupta, Dr. Niraj (2022). Characterization of Antioxidant Properties in Syzygium Cumini (LINN). International Journal of Advance Research and Innovative Ideas In Education, 7(6), 1742-1748.
MLA Style
Semwal, Alok, and Dr. Niraj Gupta. "Characterization of Antioxidant Properties in Syzygium Cumini (LINN)." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 6, 2022, pp. 1742-1748.
IEEE Style
Alok Semwal and Dr. Niraj Gupta, "Characterization of Antioxidant Properties in Syzygium Cumini (LINN)," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 6, pp. 1742-1748, 2022.
Vancouver Style
Semwal Alok, Gupta Dr. Niraj. Characterization of Antioxidant Properties in Syzygium Cumini (LINN). International Journal of Advance Research and Innovative Ideas In Education. 2022;7(6):1742-1748.
Harvard Style
Semwal, Alok & Gupta, Dr. Niraj (2022) 'Characterization of Antioxidant Properties in Syzygium Cumini (LINN)', International Journal of Advance Research and Innovative Ideas In Education, 7(6), pp. 1742-1748.
Chicago Style
Semwal, Alok and Dr. Niraj Gupta. "Characterization of Antioxidant Properties in Syzygium Cumini (LINN)." International Journal of Advance Research and Innovative Ideas In Education 7, no. 6 (2022): 1742-1748.
Turabian Style
Semwal, Alok and Dr. Niraj Gupta. "Characterization of Antioxidant Properties in Syzygium Cumini (LINN)." International Journal of Advance Research and Innovative Ideas In Education 7, no. 6 (2022): 1742-1748.
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