Zero-Waste Hotels: Feasibility and Challenges in Urban vs. Rural Areas

Management

The hospitality industry is a significant contributor to global waste, prompting a growing interest in sustainable practices, particularly "zero-waste" initiatives. This paper explores the feasibility of implementing zero-waste hotels in urban versus rural settings, comparing operational challenges, economic implications, infrastructural support, and community involvement. Through a combination of secondary research, case study analysis, and stakeholder interviews, the study identifies key success factors and obstacles unique to each context. The findings reveal that while urban hotels benefit from better infrastructure and technological access, rural hotels often have stronger community-driven sustainability potential. Tailored strategies are recommended to enable broader adoption of zero-waste practices across diverse geographies.

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