EFFORTS AND CHALLENGES IN PRESERVING TRADITIONAL KARAVALI RECIPES IN THE DIGITAL AGE

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Because of its closeness to the Arabian Sea, Karavali, which is also known as the coastal area of Karnataka, India, is home to a rich culinary tradition that has been shaped by a variety of different influences. Karavali cuisine has long been an essential thread in the fabric that is India's gastronomic history due to its availability of fresh fish and distinctive tastes. Concerns have been raised in recent years regarding the viability of maintaining these historic recipes in light of the advent of the digital age and the fast globalization of trends in the culinary world. With its extensive culinary history, the Karavali area has the combined difficulty of maintaining its cultural traditions while simultaneously adjusting to the modern digital world. Even though there are attempts being made to document and pass down these recipes, considerable hurdles are presented by the interaction of globalization, economics, and changing lifestyles. To guarantee that future generations are able to appreciate the genuine tastes of the Karavali coast, it is imperative that consistent effort, education, and a respect for this legacy be put forth. The purpose of this paper is to shed light on the efforts that are being made to secure these recipes as well as the problems that are experienced when doing so.

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