Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry
Abstract & Details
Research Area
Management
Keywords
Digital Marketing
B2C
Culinary Industry
Pune
Social Media
Consumer Behavior
Brand Awareness
Abstract
The culinary industry in Pune, characterized by its vibrant food culture and a growing array of restaurants, cafes, and food delivery services, has witnessed a significant transformation due to the rise of digital marketing. This study explores the impact of digital marketing strategies, including social media, influencer marketing, online reviews, SEO, and mobile applications, on business-to-consumer (B2C) interactions in Pune’s culinary sector.
With the increasing penetration of smart phones and internet access, consumers in Pune have become more dependent on digital platforms for discovering, evaluating, and purchasing food products and services. Restaurants and food businesses have increasingly adopted digital tools to target, engage, and retain customers, shifting away from traditional marketing. The research examines how these digital platforms have reshaped consumer behavior, with an emphasis on personalization, convenience, and trust-building. It also investigates the role of social media in creating brand awareness, driving customer loyalty, and facilitating feedback loops through reviews and ratings.
The findings highlight that effective digital marketing strategies not only enhance visibility and brand presence but also significantly influence purchase decisions, customer retention, and the overall growth of the culinary industry in Pune. The study also identifies challenges such as digital saturation, competition for online attention, and maintaining authenticity. Ultimately, this research underscores the importance of a dynamic and well-integrated digital marketing approach for businesses seeking to thrive in Pune’s evolving culinary landscape.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | CHEF JEETENDRA KALE | AISSMSCHMCT, Pune, |
How to Cite
Use the following formats to cite this article in your research.
APA Style
KALE, CHEF JEETENDRA (2024). Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry. International Journal of Advance Research and Innovative Ideas In Education, 10(5), 1573-1587.
MLA Style
KALE, CHEF JEETENDRA. "Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 5, 2024, pp. 1573-1587.
IEEE Style
CHEF JEETENDRA KALE, "Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 5, pp. 1573-1587, 2024.
Vancouver Style
KALE CHEF JEETENDRA. Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(5):1573-1587.
Harvard Style
KALE, CHEF JEETENDRA (2024) 'Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry', International Journal of Advance Research and Innovative Ideas In Education, 10(5), pp. 1573-1587.
Chicago Style
KALE, CHEF JEETENDRA. "Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry." International Journal of Advance Research and Innovative Ideas In Education 10, no. 5 (2024): 1573-1587.
Turabian Style
KALE, CHEF JEETENDRA. "Developing Impact of Digital Marketing on B2C: With Specific Reference to Pune Culinary Industry." International Journal of Advance Research and Innovative Ideas In Education 10, no. 5 (2024): 1573-1587.
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