FORMULATION  AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER

Bushra S.Sayyed; Rajeshwari B.Tungar; Laxmi S.Sarode

FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER

May 2024

Vol-10, Issue-3

Paper ID: 24091

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Pharmaceutics

Keywords

beetroot beta vulgaris L. blush loose powder coloring agent

Abstract

Beetroot (Beta vulgaris L.) has compounds that can be used for body health, skincare, food additives, etc. This research was aimed to prepare the dry beetroot powder and formulate it into a loose powder of blush. This preparation was started by grating the beetroot and dry under the sunlight. Testing on color homogeneity, color stability and skin irritation was carried out to determine the quality of the product. The color stability test performed at room temperature (22-30)°C , but the loose powder showed fair stability at 8°C. The blush powder were homogeneous and could be applied easily.

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Author Information

#	Name	Institute / Affiliation
1	Bushra S.Sayyed	P.R.E.S.’s, College of Pharmacy (For Women), Chincholi Nashik, Maharashtra, India.
2	Rajeshwari B.Tungar	P.R.E.S.’s, College of Pharmacy (For Women), Chincholi, Nashik, Maharashtra, India
3	Laxmi S.Sarode	P.R.E.S.’s, College of Pharmacy (For Women), Chincholi Nashik, Maharashtra, India.

How to Cite

Use the following formats to cite this article in your research.

APA Style

S.Sayyed, Bushra, B.Tungar, Rajeshwari, & S.Sarode, Laxmi (2024). FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER. International Journal of Advance Research and Innovative Ideas In Education, 10(3), 2949-2958.

MLA Style

S.Sayyed, Bushra, et al. "FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, 2024, pp. 2949-2958.

IEEE Style

Bushra S.Sayyed, Rajeshwari B.Tungar, and Laxmi S.Sarode, "FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, pp. 2949-2958, 2024.

Vancouver Style

S.Sayyed Bushra, B.Tungar Rajeshwari, S.Sarode Laxmi. FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(3):2949-2958.

Harvard Style

S.Sayyed, Bushra, B.Tungar, Rajeshwari, & S.Sarode, Laxmi (2024) 'FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER', International Journal of Advance Research and Innovative Ideas In Education, 10(3), pp. 2949-2958.

Chicago Style

S.Sayyed, Bushra, Rajeshwari B.Tungar, and Laxmi S.Sarode. "FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 2949-2958.

Turabian Style

S.Sayyed, Bushra, Rajeshwari B.Tungar, and Laxmi S.Sarode. "FORMULATION AND EVALUATION OF BLUSH PREPARATION BY USING NATURAL COLORING FROM RED BEETROOT POWDER." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 2949-2958.