Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)

May 2024
Vol-10, Issue-3
Paper ID: 23918
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Pharmacy
Keywords
Digestive Powder curry Leaves Fenugreek Powder therapeutic efficacy Digestive Aid
Abstract
Digestive disorders are prevalent globally, prompting the exploration of natural remedies to alleviate associated discomfort. This study focuses on formulating and evaluating a herbal digestive powder utilizing a synergistic blend of traditional medicinal ingredients: curry leaves powder, amla powder, coriander powder, fenugreek powder, jaggery water, ginger powder, and cardamom powder. The formulation process involved careful selection and proportioning of ingredients renowned for their digestive properties and palatability. Each component was meticulously chosen based on its historical usage in traditional medicine and scientific evidence supporting its digestive benefits. The powders were mixed using precise techniques to ensure uniform distribution and maximize therapeutic efficacy. The evaluation phase comprised comprehensive assessments of various parameters, including physicochemical properties, sensory attributes, and digestive efficacy. Physicochemical analyses encompassed particle size distribution, moisture content, bulk density, and flow properties to ascertain product quality and stability. Sensory evaluation involved assessing color, odor, taste, and overall acceptability to gauge consumer preference and market viability. Furthermore, the digestive efficacy of the herbal powder was evaluated through in vitro and in vivo studies. In vitro assays simulated gastrointestinal conditions to investigate the powder's enzymatic activity, pH modulation, and potential interactions with digestive enzymes. In vivo experiments involved administering the herbal powder to human subjects and monitoring parameters such as digestion time, gastrointestinal discomfort, and stool characteristics. Preliminary findings suggest that the formulated herbal digestive powder exhibits promising physicochemical properties, sensory acceptance, and digestive efficacy. The synergistic action of its constituents offers a holistic approach to digestive health, harnessing the therapeutic potential of nature's bounty. Future research endeavors may explore optimization strategies, dosage forms, and clinical trials to validate its efficacy and safety for widespread use as a natural digestive aid.

Author Information

# Name Institute / Affiliation
1 Musale Yogesh Jagannath Dr. Babasaheb Ambedkar technological University lonare
2 Paymode Tejas Savleram Dr. Babasaheb Ambedkar technological University lonare
3 Zaware Tejaswini Ravindra Dr. Babasaheb Ambedkar technological University lonare
4 Pawar Tejas Dnyandev Dr. Babasaheb Ambedkar technological University lonare

How to Cite

Use the following formats to cite this article in your research.

APA Style
Jagannath, Musale Yogesh, Savleram, Paymode Tejas, Ravindra, Zaware Tejaswini, & Dnyandev, Pawar Tejas (2024). Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves). International Journal of Advance Research and Innovative Ideas In Education, 10(3), 2162-2179.
MLA Style
Jagannath, Musale Yogesh, et al. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, 2024, pp. 2162-2179.
IEEE Style
Musale Yogesh Jagannath, Paymode Tejas Savleram, Zaware Tejaswini Ravindra, and Pawar Tejas Dnyandev, "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, pp. 2162-2179, 2024.
Vancouver Style
Jagannath Musale Yogesh, Savleram Paymode Tejas, Ravindra Zaware Tejaswini, Dnyandev Pawar Tejas. Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves). International Journal of Advance Research and Innovative Ideas In Education. 2024;10(3):2162-2179.
Harvard Style
Jagannath, Musale Yogesh, Savleram, Paymode Tejas, Ravindra, Zaware Tejaswini, & Dnyandev, Pawar Tejas (2024) 'Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)', International Journal of Advance Research and Innovative Ideas In Education, 10(3), pp. 2162-2179.
Chicago Style
Jagannath, Musale Yogesh, et al. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 2162-2179.
Turabian Style
Jagannath, Musale Yogesh, et al. "Formulation and Evaluation of Herbal Digestive Powder(Curry Leaves)." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 2162-2179.

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