Phytochemistry and biological evidence on clove
Abstract & Details
Research Area
Pharmaceutical science ( herbal )
Keywords
Syzygium aromaticum
Mirtaceae
Phytoconstituents
Eugenol
Hepatoprotective
Anesthetic
Antinoceptive
Culinary
Abstract
Clove scientifically known as Syzygium aromaticum (S. aromaticum), is a tree of median size (8–12 m) that is indigenous to the east Indonesian Maluku islands and belongs to the Mirtaceae family. The commerce and hunt for cloves fueled this Asiatic region’s economic growth for a number of years. Many researchers research for several years and find that cloves have many medicinal properties such as anti- inflammatory properties.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Ujjval shukla | S.N. college of pharmacy |
How to Cite
Use the following formats to cite this article in your research.
APA Style
shukla, Ujjval (2025). Phytochemistry and biological evidence on clove. International Journal of Advance Research and Innovative Ideas In Education, 11(2), 3030-3038.
MLA Style
shukla, Ujjval. "Phytochemistry and biological evidence on clove." International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 2, 2025, pp. 3030-3038.
IEEE Style
Ujjval shukla, "Phytochemistry and biological evidence on clove," International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 2, pp. 3030-3038, 2025.
Vancouver Style
shukla Ujjval. Phytochemistry and biological evidence on clove. International Journal of Advance Research and Innovative Ideas In Education. 2025;11(2):3030-3038.
Harvard Style
shukla, Ujjval (2025) 'Phytochemistry and biological evidence on clove', International Journal of Advance Research and Innovative Ideas In Education, 11(2), pp. 3030-3038.
Chicago Style
shukla, Ujjval. "Phytochemistry and biological evidence on clove." International Journal of Advance Research and Innovative Ideas In Education 11, no. 2 (2025): 3030-3038.
Turabian Style
shukla, Ujjval. "Phytochemistry and biological evidence on clove." International Journal of Advance Research and Innovative Ideas In Education 11, no. 2 (2025): 3030-3038.
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