Phytochemical, Proximate and Microbial Analysis of black rice noodle

Priya Chauhan; Dr. Priyanka Shankar

Phytochemical, Proximate and Microbial Analysis of black rice noodle

October 2023

Vol-9, Issue-5

Paper ID: 21697

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Food Technology

Keywords

Raw resources processing quality of rice noodles flour black rice.

Abstract

Rice noodles don't contain gluten hence its texture is less expansive, cohesive.

License

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Author Information

#	Name	Institute / Affiliation
1	Priya Chauhan	Babasaheb Bhimrao Ambedkar University Lucknow 226025
2	Dr. Priyanka Shankar	Babasaheb Bhimrao Ambedkar University Lucknow 226025

How to Cite

Use the following formats to cite this article in your research.

APA Style

Chauhan, Priya & Shankar, Dr. Priyanka (2023). Phytochemical, Proximate and Microbial Analysis of black rice noodle. International Journal of Advance Research and Innovative Ideas In Education, 9(5), 1119-1130.

MLA Style

Chauhan, Priya, and Dr. Priyanka Shankar. "Phytochemical, Proximate and Microbial Analysis of black rice noodle." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 5, 2023, pp. 1119-1130.

IEEE Style

Priya Chauhan and Dr. Priyanka Shankar, "Phytochemical, Proximate and Microbial Analysis of black rice noodle," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 5, pp. 1119-1130, 2023.

Vancouver Style

Chauhan Priya, Shankar Dr. Priyanka. Phytochemical, Proximate and Microbial Analysis of black rice noodle. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(5):1119-1130.

Harvard Style

Chauhan, Priya & Shankar, Dr. Priyanka (2023) 'Phytochemical, Proximate and Microbial Analysis of black rice noodle', International Journal of Advance Research and Innovative Ideas In Education, 9(5), pp. 1119-1130.

Chicago Style

Chauhan, Priya and Dr. Priyanka Shankar. "Phytochemical, Proximate and Microbial Analysis of black rice noodle." International Journal of Advance Research and Innovative Ideas In Education 9, no. 5 (2023): 1119-1130.

Turabian Style

Chauhan, Priya and Dr. Priyanka Shankar. "Phytochemical, Proximate and Microbial Analysis of black rice noodle." International Journal of Advance Research and Innovative Ideas In Education 9, no. 5 (2023): 1119-1130.