Development of Pearl Millet Spaghetti for Diabetics

DEEPIKA; DR KANIKA VARMA

Development of Pearl Millet Spaghetti for Diabetics

June 2023

Vol-9, Issue-3

Paper ID: 20867

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

FOODS AND NUTRITION

Keywords

Spaghetti Organoleptic evaluation Pearl millet flour Diabetes.

Abstract

The vast number of children living with diabetes in the country. Children with type 1 diabetes need snacks which is low glycemic and full of micronutrient. In order to combat the present problem, an investigation was undertaken to develop low glycemic spaghetti from composite flour consisting of pearl millet and barley flour with better nutritional and sensory characteristics. The spaghetti were prepared by replacing semolina with pearl millet flour and barley flour. Barley flour was taken to inhance binding capacity. The prepared spaghetti was then evaluated for nutritional and sensory parameters. Moreover, the cookies prepared from pearl millet flour and barley flour exhibited the highest score for overall acceptability.

License

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Author Information

#	Name	Institute / Affiliation
1	DEEPIKA	DEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR
2	DR KANIKA VARMA	DEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR

How to Cite

Use the following formats to cite this article in your research.

APA Style

DEEPIKA & VARMA, DR KANIKA (2023). Development of Pearl Millet Spaghetti for Diabetics. International Journal of Advance Research and Innovative Ideas In Education, 9(3), 4341-4345.

MLA Style

DEEPIKA, and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, 2023, pp. 4341-4345.

IEEE Style

DEEPIKA and DR KANIKA VARMA, "Development of Pearl Millet Spaghetti for Diabetics," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, pp. 4341-4345, 2023.

Vancouver Style

DEEPIKA, VARMA DR KANIKA. Development of Pearl Millet Spaghetti for Diabetics. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(3):4341-4345.

Harvard Style

DEEPIKA & VARMA, DR KANIKA (2023) 'Development of Pearl Millet Spaghetti for Diabetics', International Journal of Advance Research and Innovative Ideas In Education, 9(3), pp. 4341-4345.

Chicago Style

DEEPIKA and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 4341-4345.

Turabian Style

DEEPIKA and DR KANIKA VARMA. "Development of Pearl Millet Spaghetti for Diabetics." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 4341-4345.