UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS

Junianto; Ami Damayanti; Adhiestyrahma Syakira Davy; Nur Aini Azhar Firdaus; Paramita Yuniazahra; Wulan Yulianti; Anisa Dwi Putri

UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS

November 2022

Vol-8, Issue-6

Paper ID: 18588

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

fisheries and marine science

Keywords

chitosan biopeptide membrane filtration body cream added value.

Abstract

This article aims to review the use of shrimp shells into non-food products. Based on the results of literature studies, information was obtained that shrimp shells, industrial waste from freezing and canning shrimp can be utilized into value-added products. The product is chitosan, which is deproteined, deminerasylated and acetylated shrimp shells. The chitosan produced can be used as raw materials in non-food products, namely filtration membranes, biopepticides, drug delivery materials in biomedicine and hand body cream.

License

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Author Information

#	Name	Institute / Affiliation
1	Junianto	Padjadjaran University
2	Ami Damayanti	Padjadjaran University
3	Adhiestyrahma Syakira Davy	Padjadjaran University
4	Nur Aini Azhar Firdaus	Padjadjaran University
5	Paramita Yuniazahra	Padjadjaran University
6	Wulan Yulianti	Padjadjaran University
7	Anisa Dwi Putri	Padjadjaran University

How to Cite

Use the following formats to cite this article in your research.

APA Style

Junianto, Damayanti, Ami, Davy, Adhiestyrahma Syakira, Firdaus, Nur Aini Azhar, Yuniazahra, Paramita, Yulianti, Wulan, & Putri, Anisa Dwi (2022). UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS. International Journal of Advance Research and Innovative Ideas In Education, 8(6), 323-328.

MLA Style

Junianto, et al. "UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 6, 2022, pp. 323-328.

IEEE Style

Junianto, Ami Damayanti, Adhiestyrahma Syakira Davy, Nur Aini Azhar Firdaus, Paramita Yuniazahra, Wulan Yulianti, and Anisa Dwi Putri, "UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 6, pp. 323-328, 2022.

Vancouver Style

Junianto, Damayanti Ami, Davy Adhiestyrahma Syakira, Firdaus Nur Aini Azhar, Yuniazahra Paramita, Yulianti Wulan, et al. UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(6):323-328.

Harvard Style

Junianto, Damayanti, Ami, Davy, Adhiestyrahma Syakira, Firdaus, Nur Aini Azhar, Yuniazahra, Paramita, Yulianti, Wulan, & Putri, Anisa Dwi (2022) 'UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS', International Journal of Advance Research and Innovative Ideas In Education, 8(6), pp. 323-328.

Chicago Style

Junianto, et al. "UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS." International Journal of Advance Research and Innovative Ideas In Education 8, no. 6 (2022): 323-328.

Turabian Style

Junianto, et al. "UTILIZATION OF SHRIMP SHELLS FOR NON-FOOD PRODUCTS." International Journal of Advance Research and Innovative Ideas In Education 8, no. 6 (2022): 323-328.