Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea)
Abstract & Details
Research Area
Agriculture improvement
Keywords
Evaluation
Resistance
Submersion
Rice
Phenophase
Yield
Abstract
This research was carried out in Case No. 3 located on the south side of the Main Canal of the Founkama Domain, on a hydromorphy sol-hydro-morphic soil of clay-loam texture with a pH of 5.20 and an organic matter content. of 3.99%. This soil is covered with vegetation dominated by Herbaceae. This study was conducted from 10/06/2015 to 25/01/2016 in Faranah in four (4) submersion times (0 days ; 10 days ; 15 days and 20 days) on four rice varieties. The experiment was carried out on 16 elementary plots of (5 m×2 m) or 10 m2 each and spaced 0.50 m apart. The emergence, three-leaf stage were uniform for the four varieties, the vegetative cycle between plants was not submerged (0 days). The submersion was observed for 11 days for Karbonka, 12 days for Sonsompolo, 23 days for B38D2 and 26 days for Luoyou 8. The temperature of the water during submersion varied from 27°C to 29°C. The number of live plants, the height of the plants and the yields were influenced by submersion times. The Luoyou 8 had the best yields according to submersion times (0 days ; 10 days ; 15 days and 20 days), (4.83 ; 4.33 ; 3.72 and 3.57 t / ha) and followed by the Karbonka (3.55; 3.39 and 2.56 t/ha).
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Mamadou Alpha BARRY | Higher Institute Agronomic of Faranah |
| 2 | Saa Poindo TONGUINO | Higher Institute Agronomic of Faranah - Guinea |
| 3 | Jacques Faya MILLIMONO | Higher Institute Agronomic of Faranah - Guinea |
| 4 | Ansoumane SAKOUVOGUI | Higher Institute of Technology of Mamou - Guinea |
How to Cite
Use the following formats to cite this article in your research.
APA Style
BARRY, Mamadou Alpha, TONGUINO, Saa Poindo, MILLIMONO, Jacques Faya, & SAKOUVOGUI, Ansoumane (2018). Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea). International Journal of Advance Research and Innovative Ideas In Education, 4(6), 645-649.
MLA Style
BARRY, Mamadou Alpha, et al. "Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea)." International Journal of Advance Research and Innovative Ideas In Education, vol. 4, no. 6, 2018, pp. 645-649.
IEEE Style
Mamadou Alpha BARRY, Saa Poindo TONGUINO, Jacques Faya MILLIMONO, and Ansoumane SAKOUVOGUI, "Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea)," International Journal of Advance Research and Innovative Ideas In Education, vol. 4, no. 6, pp. 645-649, 2018.
Vancouver Style
BARRY Mamadou Alpha, TONGUINO Saa Poindo, MILLIMONO Jacques Faya, SAKOUVOGUI Ansoumane. Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea). International Journal of Advance Research and Innovative Ideas In Education. 2018;4(6):645-649.
Harvard Style
BARRY, Mamadou Alpha, TONGUINO, Saa Poindo, MILLIMONO, Jacques Faya, & SAKOUVOGUI, Ansoumane (2018) 'Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea)', International Journal of Advance Research and Innovative Ideas In Education, 4(6), pp. 645-649.
Chicago Style
BARRY, Mamadou Alpha, et al. "Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea)." International Journal of Advance Research and Innovative Ideas In Education 4, no. 6 (2018): 645-649.
Turabian Style
BARRY, Mamadou Alpha, et al. "Evaluation of the Resistance to Submersion of Four Rice Varieties in the Irrigated Plain of Founkama Faranah (Republic of Guinea)." International Journal of Advance Research and Innovative Ideas In Education 4, no. 6 (2018): 645-649.
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