Development of Coffee Waste Utilization in Indonesia (A Review)
Abstract & Details
Research Area
Agrotechnology
Keywords
coffee skin waste
coffee ground
Development
Indonesian
Product
Waste
Abstract
Indonesia is the third largest coffee producer. Coffee production results in potential waste that is not utilised. This article aims to describe the development of using coffee waste from coffee skin, coffee grounds and unsold coffee. The method used in writing this article is by searching for 50 scientific articles, then analysing descriptively quantitatively regarding the utilization of coffee waste in Indonesia. The scientific articles were collected from 2017 to 2024. The collection of scientific articles produced a picture that Indonesia has experienced an increase in research in processing coffee waste starting in 2022. This is in line with the empowerment of the community in providing knowledge for processing coffee waste. In general, the utilization of coffee waste can be in the form of: food ingredients, renewable energy, fertilizers or pesticides (agriculture), cosmetic or soap ingredients, animal feed, biotechnology and other non-food ingredient.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Herlin Herliansah | Program Study of Agrotechnology, Universitas Halim Sanusi, Indonesia |
| 2 | Mochamad Rudyansyah Ismail | Marine Department, Universitas Padjadjaran, Indonesia |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Herliansah, Herlin & Ismail, Mochamad Rudyansyah (2025). Development of Coffee Waste Utilization in Indonesia (A Review). International Journal of Advance Research and Innovative Ideas In Education, 11(1), 663-671.
MLA Style
Herliansah, Herlin, and Mochamad Rudyansyah Ismail. "Development of Coffee Waste Utilization in Indonesia (A Review)." International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 1, 2025, pp. 663-671.
IEEE Style
Herlin Herliansah and Mochamad Rudyansyah Ismail, "Development of Coffee Waste Utilization in Indonesia (A Review)," International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 1, pp. 663-671, 2025.
Vancouver Style
Herliansah Herlin, Ismail Mochamad Rudyansyah. Development of Coffee Waste Utilization in Indonesia (A Review). International Journal of Advance Research and Innovative Ideas In Education. 2025;11(1):663-671.
Harvard Style
Herliansah, Herlin & Ismail, Mochamad Rudyansyah (2025) 'Development of Coffee Waste Utilization in Indonesia (A Review)', International Journal of Advance Research and Innovative Ideas In Education, 11(1), pp. 663-671.
Chicago Style
Herliansah, Herlin and Mochamad Rudyansyah Ismail. "Development of Coffee Waste Utilization in Indonesia (A Review)." International Journal of Advance Research and Innovative Ideas In Education 11, no. 1 (2025): 663-671.
Turabian Style
Herliansah, Herlin and Mochamad Rudyansyah Ismail. "Development of Coffee Waste Utilization in Indonesia (A Review)." International Journal of Advance Research and Innovative Ideas In Education 11, no. 1 (2025): 663-671.
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