Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)

Herlin Herliansah

Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)

August 2025

Vol-11, Issue-4

Paper ID: 27440

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Agriculture

Keywords

Coffee aroma altitude temperature rainfall Indonesia Arabica Robusta (A Review)

Abstract

Indonesia’s coffee sector spans climates from humid montane forests to drier leeward slopes. This review synthesizes how altitude, temperature, and rainfall shape aroma through their effects on cherry development, precursor biochemistry, and post‑harvest feasibility. Evidence across Indonesian origins and comparable terroirs indicates that cooler highlands favor floral, fruity, and spice notes, whereas warmer sites require microclimate buffering and precise processing to avoid green or phenolic impressions. We integrate mechanisms, regional case notes, and an adaptation toolbox to preserve aroma quality under a changing climate.

License

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Author Information

#	Name	Institute / Affiliation
1	Herlin Herliansah	Universitas Halim Sanusi

How to Cite

Use the following formats to cite this article in your research.

APA Style

Herliansah, Herlin (2025). Climate Differences Affect the Aroma of Coffee in Indonesia (A Review). International Journal of Advance Research and Innovative Ideas In Education, 11(4), 4017-4021.

MLA Style

Herliansah, Herlin. "Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)." International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 4, 2025, pp. 4017-4021.

IEEE Style

Herlin Herliansah, "Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)," International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 4, pp. 4017-4021, 2025.

Vancouver Style

Herliansah Herlin. Climate Differences Affect the Aroma of Coffee in Indonesia (A Review). International Journal of Advance Research and Innovative Ideas In Education. 2025;11(4):4017-4021.

Harvard Style

Herliansah, Herlin (2025) 'Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)', International Journal of Advance Research and Innovative Ideas In Education, 11(4), pp. 4017-4021.

Chicago Style

Herliansah, Herlin. "Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)." International Journal of Advance Research and Innovative Ideas In Education 11, no. 4 (2025): 4017-4021.

Turabian Style

Herliansah, Herlin. "Climate Differences Affect the Aroma of Coffee in Indonesia (A Review)." International Journal of Advance Research and Innovative Ideas In Education 11, no. 4 (2025): 4017-4021.