A REVIEW ON STRENGTH CHARACTERISTICS OF CONCRETE BY ADDING SUGAR,JIGGERY,STARCH

Civil Engineering

The incredibly first step of making concrete is its mix design and deciding the type and amount of constitutes used in the making of concrete which should accomplish the necessities of the final manufactured goods. Mix design models are normally used for the function of proportioning concrete ingredients while anticipating the properties of the final product. Optimization can be achieved by means of research on the ingredients of concrete mixes with the testing to enhance the properties of concrete in both fresh and hardened state while keeping a low cost of production and limiting the pollutants released in the air due to cement production. Consider the role of composition in fresh concrete is essential to the making of high quality concrete at fresh state. Fresh concrete can be characterized by several aspects in the middle of which workability is the most important one and is mainly partial by the water condition, which in turn is a function of aggregates’ shape, grading, and fine content.

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