FOOD  CULTURE AND CUISINE OF MANGALORE AND UDUPI

Pradyumna Prabhu

FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI

October 2024

Vol-10, Issue-5

Paper ID: 25084

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Food Anthropology and Cultural Studies

Keywords

Culture Cuisine geography demography community cultural parctices

Abstract

This paper analyzes the Culture,Cuisine and demography of Mangalore and Udupi and its multiple communities and practices and In order to explain the cuisine of this region and methods to prepare these food items this paper also gets into the cultural practices, weather, migration and caste. Findings from this tell how deeply community, geography and food habits are connected.

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Author Information

#	Name	Institute / Affiliation
1	Pradyumna Prabhu	St Joseph's Arts and Science College

How to Cite

Use the following formats to cite this article in your research.

APA Style

Prabhu, Pradyumna (2024). FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI. International Journal of Advance Research and Innovative Ideas In Education, 10(5), 1291-1300.

MLA Style

Prabhu, Pradyumna. "FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 5, 2024, pp. 1291-1300.

IEEE Style

Pradyumna Prabhu, "FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 5, pp. 1291-1300, 2024.

Vancouver Style

Prabhu Pradyumna. FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(5):1291-1300.

Harvard Style

Prabhu, Pradyumna (2024) 'FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI', International Journal of Advance Research and Innovative Ideas In Education, 10(5), pp. 1291-1300.

Chicago Style

Prabhu, Pradyumna. "FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI." International Journal of Advance Research and Innovative Ideas In Education 10, no. 5 (2024): 1291-1300.

Turabian Style

Prabhu, Pradyumna. "FOOD CULTURE AND CUISINE OF MANGALORE AND UDUPI." International Journal of Advance Research and Innovative Ideas In Education 10, no. 5 (2024): 1291-1300.