STUDY OF DIETARY PATTERNS IN PATIENTS WITH NEWLY DIAGNOSED CARDIOVASCULAR DISEASES: A QUESTIONNAIRE BASED ASSESSMENT.

Sports ,Exercise and Nutrition sciences

In recent years, the correlation between dietary patterns and the onset of cardiovascular diseases (CVD) has become a focal point of medical research. This surge in interest stems from the growing prevalence of CVD globally and the potential for dietary intervention as a preventative strategy. Cardiovascular diseases, which encompass a range of heart and blood vessel disorders, have been closely linked to lifestyle choices, particularly dietary habits. The impact of diet on cardiovascular health is profound, as certain foods can significantly influence blood pressure, cholesterol levels, and overall heart health. This study, titled "Study of Dietary Patterns in Patients with Newly Diagnosed Cardiovascular Diseases," aims to delve into the dietary behaviours of individuals at the time of their CVD diagnosis to identify prevalent patterns that may contribute to their disease state. By analysing the consumption of various food groups, including red and processed meats, fruits, vegetables, sugary beverages, and foods rich in saturated fats, this research seeks to uncover specific dietary trends that could inform more effective dietary guidelines and interventions. Additionally, the study considers the influence of other lifestyle factors such as physical activity, smoking, and alcohol consumption, providing a holistic view of the risk factors that accompany dietary habits in the development of cardiovascular diseases. This comprehensive approach is crucial for developing targeted strategies that can reduce the burden of CVD and improve the cardiovascular health of the population.

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