FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE

June 2024
Vol-10, Issue-3
Paper ID: 24405
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
pharmacy
Keywords
Formulation • Evaluation • Anthelmintic • Herbal • Chocolate • Helminths • Parasitic worms • Natural remedie
Abstract
The chocolate is most loving food of children whereas the medicine is hating substance. So, objective of present study was to formulate the chocolate that contain drug i.e., medicated chocolate to prevent the disease. Ocimum Sanctum (Tulsi) is the herbal drug which having several medicinal properties, anthelmintic activity is one of them. Thus, we have to formulate the chocolate with aqueous extract of Tulsi that gives anthelmintic activity. Further, prepared medicated chocolate is evaluated for general appearance, dimension, weight variation, blooming test, , physical stability , moisture content determination etc Oral drug delivery is one of the most common routes of drug administration due to its patient compliance and ease of usage. But this route is an immense challenge for the drug delivery to the pediatric patients. Our present research work emphasizes on the solution to this problem. The present research work deals with the formulation and evaluation of a medicated herbal chocolate which is one of the most common medicines used for pediatrics for the treatment of intestinal worms and related problems

Author Information

# Name Institute / Affiliation
1 Mr.Sameer s. mahangade Gourishankar Institute of Pharmaceutical Education and Research, Limb, Satara
2 Miss.Pranali R. Wagh Gourishankar Institute of Pharmaceutical Education and Research, Limb, Satara
3 Mr.kshirsagar D.C Gourishankar Institute of Pharmaceutical Education and Research, Limb, Satara

How to Cite

Use the following formats to cite this article in your research.

APA Style
mahangade, Mr.Sameer s., Wagh, Miss.Pranali R., & D.C, Mr.kshirsagar (2024). FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE. International Journal of Advance Research and Innovative Ideas In Education, 10(3), 6052-6081.
MLA Style
mahangade, Mr.Sameer s., et al. "FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, 2024, pp. 6052-6081.
IEEE Style
Mr.Sameer s. mahangade, Miss.Pranali R. Wagh, and Mr.kshirsagar D.C, "FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, pp. 6052-6081, 2024.
Vancouver Style
mahangade Mr.Sameer s., Wagh Miss.Pranali R., D.C Mr.kshirsagar. FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(3):6052-6081.
Harvard Style
mahangade, Mr.Sameer s., Wagh, Miss.Pranali R., & D.C, Mr.kshirsagar (2024) 'FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE', International Journal of Advance Research and Innovative Ideas In Education, 10(3), pp. 6052-6081.
Chicago Style
mahangade, Mr.Sameer s., Miss.Pranali R. Wagh, and Mr.kshirsagar D.C. "FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 6052-6081.
Turabian Style
mahangade, Mr.Sameer s., Miss.Pranali R. Wagh, and Mr.kshirsagar D.C. "FORMULATION & EVALUATION OF ANTHELMINTIC HERBAL CHOCOLATE." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 6052-6081.

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