BLEND-IN COFFEE BAR
Abstract & Details
Research Area
Business Administration
Keywords
Blend-In coffee bar
coffee consumption
alcoholic consumption
dual operations
localized strategy
variety of coffee and alcoholic drinks
coffee bar innovations
Abstract
Blend-In Coffee Bar will be located in Tagada-o, Poblacion, Cateel, Davao Oriental, the first ever dual-concept to be established in Cateel with a city vibe and musical entertainment every Friday and Saturday. The business is offering a different kinds of coffee flavor and brands of liquors which can be partners with different appetizers which carefully pick by the management to make sure that our customers will like them. Also, the company offer delivery services; customers who make online purchases are required to pay an additional delivery fee. The business assures that because of the community's optimistic outlook and desire to stay recent with what is trendy in urban areas. Blend-In Coffee Bar aims to serve fast and quality service to the clients with extra entertainment every Friday and Saturday. The site is very strategic as it is near the boundary between Poblacion and Tagada-o. It has a wide area for the parking lots with an estimated space size of 2.4 meters to 5 meters. The business will be launch by the partnership of PRETZEL ENGUIN and GLEA CHEN MASUMBID. The allocated sum for the firm will come from the combined personal investment of the proprietors. The business will get a total investment of 4,000,000.00 of which the partners will contribute 2,000,000.00 each and the remaining 1,000,000.00 will come from a bank loan. The money will use to support salaries and benefits, marketing costs, capital expenses, and other costs to guarantee quality products and services while ensuring conservation.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Pretzel M. Enguin | Davao Oriental state University |
| 2 | Glea Chen A. Masumbid | Davao Oriental state University |
| 3 | Jade S. Cervantes | Davao Oriental state University |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Enguin, Pretzel M., Masumbid, Glea Chen A., & Cervantes, Jade S. (2023). BLEND-IN COFFEE BAR. International Journal of Advance Research and Innovative Ideas In Education, 9(4), 2627-2648.
MLA Style
Enguin, Pretzel M., et al. "BLEND-IN COFFEE BAR." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 4, 2023, pp. 2627-2648.
IEEE Style
Pretzel M. Enguin, Glea Chen A. Masumbid, and Jade S. Cervantes, "BLEND-IN COFFEE BAR," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 4, pp. 2627-2648, 2023.
Vancouver Style
Enguin Pretzel M., Masumbid Glea Chen A., Cervantes Jade S.. BLEND-IN COFFEE BAR. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(4):2627-2648.
Harvard Style
Enguin, Pretzel M., Masumbid, Glea Chen A., & Cervantes, Jade S. (2023) 'BLEND-IN COFFEE BAR', International Journal of Advance Research and Innovative Ideas In Education, 9(4), pp. 2627-2648.
Chicago Style
Enguin, Pretzel M., Glea Chen A. Masumbid, and Jade S. Cervantes. "BLEND-IN COFFEE BAR." International Journal of Advance Research and Innovative Ideas In Education 9, no. 4 (2023): 2627-2648.
Turabian Style
Enguin, Pretzel M., Glea Chen A. Masumbid, and Jade S. Cervantes. "BLEND-IN COFFEE BAR." International Journal of Advance Research and Innovative Ideas In Education 9, no. 4 (2023): 2627-2648.
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