A FEASIBILITY STUDY ON MANDAYAN DELI CORNER AT BARANGAY POBLACION, CATEEL, DAVAO ORIENTAL

Business Administration

There are numerous considerations to determine the viability of a specific project. During a health crisis, it is best to take into account the establishment of a business that provides the community with healthier snacks and is income-generating to people. Mandayan Deli Corner is a manufacturing type of business that involves the production of native Filipino snacks, locally known as "kakanin," being considered in the study. The business will serve the market with the finest native snacks that suit the Filipino culture and collaborate with the small-scale producers of crops (cassava, sticky rice, coconut, and the like) in business production to ensure sustainability and strengthen the local economy. The business will be in the form of a partnership where partners make an initial investment of 350,000 to finance and meet the requirements for its establishment. To acquire relevant information in the study, proponents conducted a survey using a random sampling method to determine the preferences of customers and the business's marketability in the proposed location. In determining the sample population, the researcher used Slovin's formula with 10% marginal error from the population of Brgy. Poblacion who have buying powers. To ensure the accuracy of their response, the researchers have provided the respondents with flyers containing descriptions of the products being offered, especially those unfamiliar to them, to guide and help them with their choices. The feasibility of this study was determined by the high ROI, ROA, good NPM, and short payback period.

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