PEARL MILLET THE REAL PEARL FOR DIABETES
Abstract & Details
Research Area
FOODS AND NUTRITION
Keywords
Pearl Millet
Diabetes
Glycemic Index
Abstract
Pennisetum glaucum, often known as bajra or pearl millet. High energy, minimal starch, high fibre (1.2g/100g, most of which is insoluble), extremely high -amylase activity, and a low glycemic index (55) are all characteristics of pearl millet. While fructose and glucose levels are low, maltose and D-ribose predominate in the flour. Pearl millet germplasm has genetic variants for features including slowly digested starch (SDS) and resistant starch (RS), which are known to help pearl millet have a low glycemic index (GI). With a higher fat digestibility (5 mg/100g), pearl millet has a high fat content. It has a high level of nutritionally significant n-3 fatty acids and is rich in unsaturated fatty acids (75%). The high magnesium levels in pearl millet aid in the prevention of diabetes by improving the effectiveness of insulin and glucose receptors in the body. This study aims to demonstrate pearl millet's potential for treating diabetes mellitus, especially in nations where it is widely consumed, like India.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | DEEPIKA | DEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR |
| 2 | DR. KANIKA VARMA | DEPARTMENT OF HOME SCIENCE, UNIVERSITY OF RAJASTHAN, JAIPUR |
How to Cite
Use the following formats to cite this article in your research.
APA Style
DEEPIKA & VARMA, DR. KANIKA (2023). PEARL MILLET THE REAL PEARL FOR DIABETES. International Journal of Advance Research and Innovative Ideas In Education, 9(3), 4204-4215.
MLA Style
DEEPIKA, and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, 2023, pp. 4204-4215.
IEEE Style
DEEPIKA and DR. KANIKA VARMA, "PEARL MILLET THE REAL PEARL FOR DIABETES," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, pp. 4204-4215, 2023.
Vancouver Style
DEEPIKA, VARMA DR. KANIKA. PEARL MILLET THE REAL PEARL FOR DIABETES. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(3):4204-4215.
Harvard Style
DEEPIKA & VARMA, DR. KANIKA (2023) 'PEARL MILLET THE REAL PEARL FOR DIABETES', International Journal of Advance Research and Innovative Ideas In Education, 9(3), pp. 4204-4215.
Chicago Style
DEEPIKA and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 4204-4215.
Turabian Style
DEEPIKA and DR. KANIKA VARMA. "PEARL MILLET THE REAL PEARL FOR DIABETES." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 4204-4215.
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