EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE

Yogesh Chaudhari; Shrawani Upadhye; Komal Sadaphal; Rutuja Narode; Jagruti Patil

EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE

October 2022

Vol-8, Issue-5

Paper ID: 18460

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Microbiology

Keywords

Starch α-amylase Optimization Thermostable Extraction Purification Characterization.

Abstract

Microbes are a special capability in producing a wide range of biologically essential substances possessing numerous importance. Several enzymes like proteases, cellulases, lipases, and amylases are synthesized through microbes possessing numerous importance. The Amylases degrade starch by eliminating glucose, maltose, as well as another oligosaccharide. The industrial enzymes’ particular properties may be derived from microbes by optimizing method parameters with through enzyme engineering. The various industrial enzymes are synthesized with the use of Bacillus. Amylases are a group of enzymes it hydrolyses starch. Thermostability is an essential property of amylases that are useful in industrial activities. Among bacteria Bacillus species like B. licheniformis as well as B. amyloliquefaciens were well producers of thermostable amylases. The thermostable enzymes are important, such as decreased cooling value and lesser contamination chances.

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Information

#	Name	Institute / Affiliation
1	Yogesh Chaudhari	K.J.Somaiya College
2	Shrawani Upadhye	K.J.Somaiya College
3	Komal Sadaphal	K.J.Somaiya College
4	Rutuja Narode	K.J.Somaiya College
5	Jagruti Patil	K.J.Somaiya College

How to Cite

Use the following formats to cite this article in your research.

APA Style

Chaudhari, Yogesh, Upadhye, Shrawani, Sadaphal, Komal, Narode, Rutuja, & Patil, Jagruti (2022). EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE. International Journal of Advance Research and Innovative Ideas In Education, 8(5), 1799-1811.

MLA Style

Chaudhari, Yogesh, et al. "EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 5, 2022, pp. 1799-1811.

IEEE Style

Yogesh Chaudhari, Shrawani Upadhye, Komal Sadaphal, Rutuja Narode, and Jagruti Patil, "EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 5, pp. 1799-1811, 2022.

Vancouver Style

Chaudhari Yogesh, Upadhye Shrawani, Sadaphal Komal, Narode Rutuja, Patil Jagruti. EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(5):1799-1811.

Harvard Style

Chaudhari, Yogesh, Upadhye, Shrawani, Sadaphal, Komal, Narode, Rutuja, & Patil, Jagruti (2022) 'EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE', International Journal of Advance Research and Innovative Ideas In Education, 8(5), pp. 1799-1811.

Chicago Style

Chaudhari, Yogesh, et al. "EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE." International Journal of Advance Research and Innovative Ideas In Education 8, no. 5 (2022): 1799-1811.

Turabian Style

Chaudhari, Yogesh, et al. "EXTRACTION, PURIFICATION, AND CHARACTERIZATION OF THERMOSTABLE ALPHA-AMYLASE." International Journal of Advance Research and Innovative Ideas In Education 8, no. 5 (2022): 1799-1811.