MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH

Shipra Srivastava; Prof. (Dr.) Purnima Shrivastava

MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH

March 2025

Vol-11, Issue-2

Paper ID: 25973

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Microbiology

Keywords

Microbiological Safety Processed Meat Fish Products Food Contamination Public Health Uttar Pradesh

Abstract

Processed meat and fish products are widely consumed in Uttar Pradesh, but their microbiological safety remains a critical concern due to potential contamination and associated health risks. This study evaluates the microbiological quality of processed meat and fish products by assessing bacterial contamination levels, identifying pathogenic organisms, and determining their compliance with food safety standards. Samples from various retail outlets were analyzed using standard microbiological methods. The results highlight the presence of bacterial pathogens, emphasizing the need for stringent quality control measures.

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Author Information

#	Name	Institute / Affiliation
1	Shipra Srivastava	Bhagwant University, Ajmer
2	Prof. (Dr.) Purnima Shrivastava	Bhagwant University, Ajmer

How to Cite

Use the following formats to cite this article in your research.

APA Style

Srivastava, Shipra & Shrivastava, Prof. (Dr.) Purnima (2025). MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH. International Journal of Advance Research and Innovative Ideas In Education, 11(2), 712-715.

MLA Style

Srivastava, Shipra, and Prof. (Dr.) Purnima Shrivastava. "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH." International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 2, 2025, pp. 712-715.

IEEE Style

Shipra Srivastava and Prof. (Dr.) Purnima Shrivastava, "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH," International Journal of Advance Research and Innovative Ideas In Education, vol. 11, no. 2, pp. 712-715, 2025.

Vancouver Style

Srivastava Shipra, Shrivastava Prof. (Dr.) Purnima. MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH. International Journal of Advance Research and Innovative Ideas In Education. 2025;11(2):712-715.

Harvard Style

Srivastava, Shipra & Shrivastava, Prof. (Dr.) Purnima (2025) 'MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH', International Journal of Advance Research and Innovative Ideas In Education, 11(2), pp. 712-715.

Chicago Style

Srivastava, Shipra and Prof. (Dr.) Purnima Shrivastava. "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH." International Journal of Advance Research and Innovative Ideas In Education 11, no. 2 (2025): 712-715.

Turabian Style

Srivastava, Shipra and Prof. (Dr.) Purnima Shrivastava. "MICROBIOLOGICAL SAFETY ASSESSMENT OF PROCESSED MEAT AND FISH PRODUCTS IN UTTAR PRADESH." International Journal of Advance Research and Innovative Ideas In Education 11, no. 2 (2025): 712-715.