INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD

J.FATHIMA; ISHWARYA J; AGILA S

INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD

September 2022

Vol-8, Issue-5

Paper ID: 18125

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Microbiology

Keywords

Curd Probiotics antimicrobial activity antioxidant activity pathogenic organism Lactococcus

Abstract

Curd is a semisolid sourish food prepared from fermented milk which is richest source of “probiotics”. The investigation carried to prove the antimicrobial and antioxidant activity of probiotic bacteria from curd. It can be used as a preservatives in food products also it proved as a best surviving in the low pH and bile conditions. This work was to prove that the Lactococcus can produce antimicrobial substance which can inhibit the growth of pathogenic bacteria.

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Author Information

#	Name	Institute / Affiliation
1	J.FATHIMA	Kamban college of Arts and Science for women Tiruvannamalai
2	ISHWARYA J	Kamban college of Arts and Science for women Tiruvannamalai
3	AGILA S	Kamban college of Arts and Science for women Tiruvannamalai

How to Cite

Use the following formats to cite this article in your research.

APA Style

J.FATHIMA, J, ISHWARYA, & S, AGILA (2022). INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD. International Journal of Advance Research and Innovative Ideas In Education, 8(5), 61-72.

MLA Style

J.FATHIMA, et al. "INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 5, 2022, pp. 61-72.

IEEE Style

J.FATHIMA, ISHWARYA J, and AGILA S, "INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 5, pp. 61-72, 2022.

Vancouver Style

J.FATHIMA, J ISHWARYA, S AGILA. INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(5):61-72.

Harvard Style

J.FATHIMA, J, ISHWARYA, & S, AGILA (2022) 'INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD', International Journal of Advance Research and Innovative Ideas In Education, 8(5), pp. 61-72.

Chicago Style

J.FATHIMA, ISHWARYA J, and AGILA S. "INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD." International Journal of Advance Research and Innovative Ideas In Education 8, no. 5 (2022): 61-72.

Turabian Style

J.FATHIMA, ISHWARYA J, and AGILA S. "INVITRO EVALUATION OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF PROBIOTIC BACTERIA FROM CURD." International Journal of Advance Research and Innovative Ideas In Education 8, no. 5 (2022): 61-72.