Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus)

June 2022
Vol-8, Issue-3
Paper ID: 17576
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Fisheries
Keywords
Closed system transportation low temperature duration of transportation Oreochromis niloticus.
Abstract
This research aims to analyze the optimum used of low temperatures at the beginning of transport on the survival rates of Red Tilapia (Oreochromis niloticus) with a density of 20 fishes /liters of water in transportation with closed systems for a certain duration where the Red Tilapia is transported during the day. This research used an experimental method Factorial Randomized Group Design method, which consists of two factors that is, a three-level temperature factor 17, 21, 25℃ and a three-level time factor 5, 7, 9 hours and repeated three times. The parameters observed were the survival rate, water quality, duration of the process anesthesia, duration of the process recovery after transportation and pisciculture after transportation. The results showed the optimum temperature and length of time for transportation of Red Tilapia (Oreochromis niloticus) was a temperature of 21 ° C and 5 hours of transportation time 98.33% survival was obtained.

Author Information

# Name Institute / Affiliation
1 Hendra Iman Saro Lase Padjadjaran University
2 Drs. Walim Lili, M.Si Padjadjaran University
3 Dr. Ir Iwang Gumilar, M.Si Padjadjaran University

How to Cite

Use the following formats to cite this article in your research.

APA Style
Lase, Hendra Iman Saro, M.Si, Drs. Walim Lili,, & M.Si, Dr. Ir Iwang Gumilar, (2022). Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus). International Journal of Advance Research and Innovative Ideas In Education, 8(3), 5318-5325.
MLA Style
Lase, Hendra Iman Saro, et al. "Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus)." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, 2022, pp. 5318-5325.
IEEE Style
Hendra Iman Saro Lase, Drs. Walim Lili, M.Si, and Dr. Ir Iwang Gumilar, M.Si, "Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus)," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, pp. 5318-5325, 2022.
Vancouver Style
Lase Hendra Iman Saro, M.Si Drs. Walim Lili,, M.Si Dr. Ir Iwang Gumilar,. Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus). International Journal of Advance Research and Innovative Ideas In Education. 2022;8(3):5318-5325.
Harvard Style
Lase, Hendra Iman Saro, M.Si, Drs. Walim Lili,, & M.Si, Dr. Ir Iwang Gumilar, (2022) 'Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus)', International Journal of Advance Research and Innovative Ideas In Education, 8(3), pp. 5318-5325.
Chicago Style
Lase, Hendra Iman Saro, Drs. Walim Lili, M.Si, and Dr. Ir Iwang Gumilar, M.Si. "Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus)." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 5318-5325.
Turabian Style
Lase, Hendra Iman Saro, Drs. Walim Lili, M.Si, and Dr. Ir Iwang Gumilar, M.Si. "Effect of Using Low Temperature in the Beginning of Transportation with Closed System of Red Tilapia (Oreochromis niloticus)." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 5318-5325.

Export Citation

Related Research

Dietary effect of African wild lettuce leaf meal on the growth performance and blood profile of African catfish
Olabode Oludamilola Mary et al. 2023 Fisheries and Aquaculture
PDF Unavailable
The Accuracy of Automated Feeding with different tools in Aquaculture
Fittrie Meyllianawaty Pratiwy et al. 2023 Aquaculture
PDF Unavailable
EVALUATION OF THE NUTRITIONAL CONTENT OF BIOSLURRY AS A FERTILIZER FOR SOME NATURAL FEED
Derin Farhatu Shiyam et al. 2023 Aquaculture
PDF Unavailable
POTENTIAL AND APPLICATION OF SARGASSUM EXTRACT IN AQUACULTURE
Fittrie Meyllianawaty Pratiwy et al. 2023 Aquaculture
PDF Unavailable
Fermentation Using Mold to Improve the Quality of Fish Feed
Yuli Andriani et al. 2023 Aquaculture
PDF Unavailable
Exploration of Maggot Utilization as Protein Source in Fish Feed
Yuli Andriani et al. 2022 Aquaculture
PDF Unavailable