Citrus Bio-enzyme production and Application for waste water treatment.

Mrs. Vishakha V. Pawar; Vaishnavi G Kulkarni; Prerana N. Chavan; Gayatri E. Kanse; Mayuri B. Bhadange

Citrus Bio-enzyme production and Application for waste water treatment.

May 2022

Vol-8, Issue-3

Paper ID: 16737

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Civil Engineering

Keywords

Enzymes fermentation sewage

Abstract

Enzymes are high value industrial bio-catalysts with extensive applications in a wide range of manufacturing and processing sectors, including the agricultural, food and household care industries. Bio Enzymes are organic compounds produced by fermentation of fresh vegetable/fruit waste in presence of water and jaggery. It is claimed as a multi-use solution for domestic and agricultural applications. The objective is to clean water bodies with Bio enzymes. By using selective micro- organisms such as yeast, the fermentation process forms mineral salts, organic acids, alcohol, natural chains of proteins and enzymes. This study is carried out on sewage water from an educational institute named Guru Gobind Singh College of Engineering Nashik

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Author Information

#	Name	Institute / Affiliation
1	Mrs. Vishakha V. Pawar	Guru Gobind Singh College Of Engineering & Research Center, Nashik
2	Vaishnavi G Kulkarni	Guru Gobind Singh College Of Engineering & Research Center, Nashik
3	Prerana N. Chavan	Guru Gobind Singh College Of Engineering & Research Center, Nashik
4	Gayatri E. Kanse	Guru Gobind Singh College Of Engineering & Research Center, Nashik
5	Mayuri B. Bhadange	Guru Gobind Singh College Of Engineering & Research Center, Nashik

How to Cite

Use the following formats to cite this article in your research.

APA Style

Pawar, Mrs. Vishakha V., Kulkarni, Vaishnavi G, Chavan, Prerana N., Kanse, Gayatri E., & Bhadange, Mayuri B. (2022). Citrus Bio-enzyme production and Application for waste water treatment.. International Journal of Advance Research and Innovative Ideas In Education, 8(3), 1184-1189.

MLA Style

Pawar, Mrs. Vishakha V., et al. "Citrus Bio-enzyme production and Application for waste water treatment.." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, 2022, pp. 1184-1189.

IEEE Style

Mrs. Vishakha V. Pawar, Vaishnavi G Kulkarni, Prerana N. Chavan, Gayatri E. Kanse, and Mayuri B. Bhadange, "Citrus Bio-enzyme production and Application for waste water treatment.," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, pp. 1184-1189, 2022.

Vancouver Style

Pawar Mrs. Vishakha V., Kulkarni Vaishnavi G, Chavan Prerana N., Kanse Gayatri E., Bhadange Mayuri B.. Citrus Bio-enzyme production and Application for waste water treatment.. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(3):1184-1189.

Harvard Style

Pawar, Mrs. Vishakha V., Kulkarni, Vaishnavi G, Chavan, Prerana N., Kanse, Gayatri E., & Bhadange, Mayuri B. (2022) 'Citrus Bio-enzyme production and Application for waste water treatment.', International Journal of Advance Research and Innovative Ideas In Education, 8(3), pp. 1184-1189.

Chicago Style

Pawar, Mrs. Vishakha V., et al. "Citrus Bio-enzyme production and Application for waste water treatment.." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 1184-1189.

Turabian Style

Pawar, Mrs. Vishakha V., et al. "Citrus Bio-enzyme production and Application for waste water treatment.." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 1184-1189.