Significant factors affecting consumer preference towards organic food products and purchase behaviour

May 2022
Vol-8, Issue-3
Paper ID: 16724
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Management Studies
Keywords
Consumer Preference and Availability Factors Organic Food Products environmental concerns
Abstract
Organic products are now considered healthy by the majority of buyers because they are made of natural substances. Organic products are grown without the use of synthetic fertilizers, chemicals, or pesticides. Despite its infancy, the Indian organic food market has begun to grow rapidly. Organic food is preferred by consumers due to safety, human health, and environmental concerns, as well as attributes such as nutrition value, taste, freshness, and appearance. The environment has recently emerged as a hot topic for societies, governments, and business organizations. Its importance stems from the growing environmental degradation caused by solid waste, ozone depletion, global warming, and air pollution. Organic foods are those that are grown without the use of modern synthetic inputs such as pesticides and chemical fertilizers. Organic foods are not also subjected to irradiation, industrial solvents, or chemical food additives. Diet has a significant impact on both health and disease. Organic foods are those that are grown without the use of modern synthetic inputs such as pesticides and chemical fertilizers. Organic foods are not also subjected to irradiation, industrial solvents, or chemical food additives.

Author Information

# Name Institute / Affiliation
1 Vittal Hugar Kousali Institute of Management Studies (KIMS)
2 Dr. Shivappa Kousali Institute of Management Studies (KIMS)

How to Cite

Use the following formats to cite this article in your research.

APA Style
Hugar, Vittal & Shivappa, Dr. (2022). Significant factors affecting consumer preference towards organic food products and purchase behaviour. International Journal of Advance Research and Innovative Ideas In Education, 8(3), 4162-4169.
MLA Style
Hugar, Vittal, and Dr. Shivappa. "Significant factors affecting consumer preference towards organic food products and purchase behaviour." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, 2022, pp. 4162-4169.
IEEE Style
Vittal Hugar and Dr. Shivappa, "Significant factors affecting consumer preference towards organic food products and purchase behaviour," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, pp. 4162-4169, 2022.
Vancouver Style
Hugar Vittal, Shivappa Dr.. Significant factors affecting consumer preference towards organic food products and purchase behaviour. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(3):4162-4169.
Harvard Style
Hugar, Vittal & Shivappa, Dr. (2022) 'Significant factors affecting consumer preference towards organic food products and purchase behaviour', International Journal of Advance Research and Innovative Ideas In Education, 8(3), pp. 4162-4169.
Chicago Style
Hugar, Vittal and Dr. Shivappa. "Significant factors affecting consumer preference towards organic food products and purchase behaviour." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 4162-4169.
Turabian Style
Hugar, Vittal and Dr. Shivappa. "Significant factors affecting consumer preference towards organic food products and purchase behaviour." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 4162-4169.

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