E FRESH- DETECTION OF FOOD FRESHNESS

May 2022
Vol-8, Issue-3
Paper ID: 16620
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Computer Engineering
Keywords
Arduino UNO ESP8266 Wi-Fi Module IoT device MQ 3 Gas sensor pH sensor Soil moisture sensor.
Abstract
Food safety and hygiene is a vital concern so as to prevent the food wastage. The Quality of the foodstuff needed to be surveilled and it must be prevented from perished by the atmospheric factors like temperature, humidity etc. Hence, it is useful to establish a quality monitoring devices at food stores. These quality monitoring devices keep a watch on the environmental factor that speed up decay of the foodstuff. Later on, the environmental factors can be subdued like by refrigeration, vacuum storage etc. The device is built on using an Arduino UNO, a prototyping board. The Arduino board is interfaced with sensors like a MQ-3 sensor to detect gas odour content, a moisture sensor and a pH sensor. This is an IoT device which will send the measured sensor datas to an IoT platform. The ESP8266 Wi-Fi Modem is interfaced with the Arduino which is then connected to the internet via a Wi-Fi router. The sensor data is also displayed on a LCD display which is then interfaced with the Arduino UNO. The IoT platform is used for logging and monitoring all the sensor data to an embedded spot.

Author Information

# Name Institute / Affiliation
1 Dr. R.M.S. Parvathi Sri Ramakrishna Institute Of Technology
2 M.Bala subramanian Sri Ramakrishna Institute Of Technology
3 M Hari Venkatesh Sri Ramakrishna Institute Of Technology
4 Dharani S K Sri Ramakrishna Institute Of Technology

How to Cite

Use the following formats to cite this article in your research.

APA Style
Parvathi, Dr. R.M.S., subramanian, M.Bala, Venkatesh, M Hari, & K, Dharani S (2022). E FRESH- DETECTION OF FOOD FRESHNESS. International Journal of Advance Research and Innovative Ideas In Education, 8(3), 642-645.
MLA Style
Parvathi, Dr. R.M.S., et al. "E FRESH- DETECTION OF FOOD FRESHNESS." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, 2022, pp. 642-645.
IEEE Style
Dr. R.M.S. Parvathi, M.Bala subramanian, M Hari Venkatesh, and Dharani S K, "E FRESH- DETECTION OF FOOD FRESHNESS," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 3, pp. 642-645, 2022.
Vancouver Style
Parvathi Dr. R.M.S., subramanian M.Bala, Venkatesh M Hari, K Dharani S. E FRESH- DETECTION OF FOOD FRESHNESS. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(3):642-645.
Harvard Style
Parvathi, Dr. R.M.S., subramanian, M.Bala, Venkatesh, M Hari, & K, Dharani S (2022) 'E FRESH- DETECTION OF FOOD FRESHNESS', International Journal of Advance Research and Innovative Ideas In Education, 8(3), pp. 642-645.
Chicago Style
Parvathi, Dr. R.M.S., et al. "E FRESH- DETECTION OF FOOD FRESHNESS." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 642-645.
Turabian Style
Parvathi, Dr. R.M.S., et al. "E FRESH- DETECTION OF FOOD FRESHNESS." International Journal of Advance Research and Innovative Ideas In Education 8, no. 3 (2022): 642-645.

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