APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY
Abstract & Details
Research Area
Computer science and engineering
Keywords
Optimization
optimal
mathematical model
Abstract
In recent years, optimization methods have been widely and effectively applied in economics, engineering, transportation, information technology, and many other scientific disciplines. This article will systematize a real-life model that needs the help of Mathematics to solve production cost problems in business to clarify the relationship between Mathematics and practice.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Nguyen Thi Xuan Mai | Faculty of Fundamental Science, Thai Nguyen University of Technology |
| 2 | Duong Trong Dai | Faculty of Mechanical, Electrical and Electronic Technology, Thai Nguyen University of Technology |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Mai, Nguyen Thi Xuan & Dai, Duong Trong (2021). APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY. International Journal of Advance Research and Innovative Ideas In Education, 7(6), 961-963.
MLA Style
Mai, Nguyen Thi Xuan, and Duong Trong Dai. "APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 6, 2021, pp. 961-963.
IEEE Style
Nguyen Thi Xuan Mai and Duong Trong Dai, "APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 6, pp. 961-963, 2021.
Vancouver Style
Mai Nguyen Thi Xuan, Dai Duong Trong. APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY. International Journal of Advance Research and Innovative Ideas In Education. 2021;7(6):961-963.
Harvard Style
Mai, Nguyen Thi Xuan & Dai, Duong Trong (2021) 'APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY', International Journal of Advance Research and Innovative Ideas In Education, 7(6), pp. 961-963.
Chicago Style
Mai, Nguyen Thi Xuan and Duong Trong Dai. "APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY." International Journal of Advance Research and Innovative Ideas In Education 7, no. 6 (2021): 961-963.
Turabian Style
Mai, Nguyen Thi Xuan and Duong Trong Dai. "APPLICATIONS OF OPTIMIZATION FOR THE FOOD INDUSTRY." International Journal of Advance Research and Innovative Ideas In Education 7, no. 6 (2021): 961-963.
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