Application of green building concept for a restaurant

Prajwala C; Priya Rudrashekhar Biradar; Sahana A; Sandhya Ursu H C; Dr. Sampath Kumar M C; Dr. Manjunath R

Application of green building concept for a restaurant

June 2021

Vol-7, Issue-3

Paper ID: 14741

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Civil engineering

Keywords

Green building Ecofriendly and sustainable Green wall Ventilation Skylight roofing

Abstract

A Green building is one which uses less water, improves energy efficiency, conserves natural resources, generates less waste and provides healthier space for occupants. A green building concept is applied to the restaurant to reduce the negative impact on the natural environment by means of effective site selection, use of locally available materials for the construction such as Bamboo, sand bags and also use of recycled material like fly ash. Building will be energy efficient that can be done by conservation of resources like water, solar, wind and also by waste management. The building can be built with energy efficiency by using solar for solar heaters, solar light, and solar cookers. Rain water harvesting and roof top harvesting can reduce the dependence on municipality water supply. The waste from the restaurant can be dumped in the soil and later can be used as manure for plants.

License

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Author Information

#	Name	Institute / Affiliation
1	Prajwala C	BMS COLLEGE OF ENGINEERING
2	Priya Rudrashekhar Biradar	BMS COLLEGE OF ENGINEERING
3	Sahana A	BMS COLLEGE OF ENGINEERING
4	Sandhya Ursu H C	BMS COLLEGE OF ENGINEERING
5	Dr. Sampath Kumar M C	BMS COLLEGE OF ENGINEERING
6	Dr. Manjunath R	BMS COLLEGE OF ENGINEERING

How to Cite

Use the following formats to cite this article in your research.

APA Style

C, Prajwala, Biradar, Priya Rudrashekhar, A, Sahana, C, Sandhya Ursu H, C, Dr. Sampath Kumar M, & R, Dr. Manjunath (2021). Application of green building concept for a restaurant. International Journal of Advance Research and Innovative Ideas In Education, 7(3), 3192-3196.

MLA Style

C, Prajwala, et al. "Application of green building concept for a restaurant." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 3, 2021, pp. 3192-3196.

IEEE Style

Prajwala C, Priya Rudrashekhar Biradar, Sahana A, Sandhya Ursu H C, Dr. Sampath Kumar M C, and Dr. Manjunath R, "Application of green building concept for a restaurant," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 3, pp. 3192-3196, 2021.

Vancouver Style

C Prajwala, Biradar Priya Rudrashekhar, A Sahana, C Sandhya Ursu H, C Dr. Sampath Kumar M, R Dr. Manjunath. Application of green building concept for a restaurant. International Journal of Advance Research and Innovative Ideas In Education. 2021;7(3):3192-3196.

Harvard Style

C, Prajwala, Biradar, Priya Rudrashekhar, A, Sahana, C, Sandhya Ursu H, C, Dr. Sampath Kumar M, & R, Dr. Manjunath (2021) 'Application of green building concept for a restaurant', International Journal of Advance Research and Innovative Ideas In Education, 7(3), pp. 3192-3196.

Chicago Style

C, Prajwala, et al. "Application of green building concept for a restaurant." International Journal of Advance Research and Innovative Ideas In Education 7, no. 3 (2021): 3192-3196.

Turabian Style

C, Prajwala, et al. "Application of green building concept for a restaurant." International Journal of Advance Research and Innovative Ideas In Education 7, no. 3 (2021): 3192-3196.