ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH
Abstract & Details
Research Area
Aquaculture
Keywords
Proximate
Composition
Blood
Powder
etc.
Abstract
ABSTRACT
The proximate compositions (percentage of protein, fat, ash, moisture and carbohydrate) of the chicken, cow and goat blood were studied. For this analysis blood samples were collected from the slaughter house. Three samples were cocked first and then the samples were sun dried and finally made powder by grinder. This powder stored in the vial and plastic jar for proximate analysis. For chicken blood the percentage of protein, fat, moisture, ash and carbohydrate were 84.87%, 1.59%, 4.98%, 4.67%, and 3.88% respectively. For cow blood the percentage of protein, fat, moisture, ash and carbohydrate were 89.68%, 1.28%, 4.23%, 2.53%, and 2.28% respectively. For goat blood the percentage of protein, fat, moisture, ash and carbohydrate were 88.76%, 1.48%, 4.92%, 2.16%, and 2.68% respectively. Percentage of protein content was similar between the cow and goat blood but less in chicken blood. Percentage of fat content was similar among the chicken, cow and goat blood. Percentage of ash content was similar between the cow and goat blood but more in chicken blood.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Mohammad Saydul Islam Sarkar | Department of Oceanography, University of Chittagong, Chittagong-4331, Bangladesh |
| 2 | S.M Ashraful Islam | Institute of Marine Sciences, University of Chittagong, Chittagong-4331, Bangladesh |
| 3 | Md. Rokan Uddin | Institute of Marine Sciences, University of Chittagong, Chittagong-4331, Bangladesh |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Sarkar, Mohammad Saydul Islam, Islam, S.M Ashraful, & Uddin, Md. Rokan (2021). ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH. International Journal of Advance Research and Innovative Ideas In Education, 7(2), 610-619.
MLA Style
Sarkar, Mohammad Saydul Islam, et al. "ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 2, 2021, pp. 610-619.
IEEE Style
Mohammad Saydul Islam Sarkar, S.M Ashraful Islam, and Md. Rokan Uddin, "ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 2, pp. 610-619, 2021.
Vancouver Style
Sarkar Mohammad Saydul Islam, Islam S.M Ashraful, Uddin Md. Rokan. ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH. International Journal of Advance Research and Innovative Ideas In Education. 2021;7(2):610-619.
Harvard Style
Sarkar, Mohammad Saydul Islam, Islam, S.M Ashraful, & Uddin, Md. Rokan (2021) 'ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH', International Journal of Advance Research and Innovative Ideas In Education, 7(2), pp. 610-619.
Chicago Style
Sarkar, Mohammad Saydul Islam, S.M Ashraful Islam, and Md. Rokan Uddin. "ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH." International Journal of Advance Research and Innovative Ideas In Education 7, no. 2 (2021): 610-619.
Turabian Style
Sarkar, Mohammad Saydul Islam, S.M Ashraful Islam, and Md. Rokan Uddin. "ANALYSIS OF PROXIMATE COMPOSITIONS OF COW, GOAT AND POULTRY BLOOD FOR USE IN AQUACULTURE FEED, BANGLADESH." International Journal of Advance Research and Innovative Ideas In Education 7, no. 2 (2021): 610-619.
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