A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS

Aditya Tribhuvan

A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS

July 2020

Vol-6, Issue-4

Paper ID: 12316

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Consumer Perception

Keywords

Consumer Perception Zomato Swiggy Food apps Digital Payments Consumer Buying Behavior Business

Abstract

This report is about a research article “Consumer perception on food apps” where the objectives of this research is to examine the consumer perception on food apps and to analyze the factors that influences consumer perception towards food apps. To understand the research more deeper, a survey method was conducted where a questionnaire was sent to all segments of people like age, gender and income and the questionnaire was designed on the basis of TAM model. A T-Test analysis was also undertaken to give a better interpretation about this study and an overall conclusion is given regarding the learning from this research about how people perceived food apps, how could this research could be done better and what learnings did the researcher learned during this research project.

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Information

#	Name	Institute / Affiliation
1	Aditya Tribhuvan	University of Wolverhampton - Podar World College

How to Cite

Use the following formats to cite this article in your research.

APA Style

Tribhuvan, Aditya (2020). A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS. International Journal of Advance Research and Innovative Ideas In Education, 6(4), 208-243.

MLA Style

Tribhuvan, Aditya. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS." International Journal of Advance Research and Innovative Ideas In Education, vol. 6, no. 4, 2020, pp. 208-243.

IEEE Style

Aditya Tribhuvan, "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS," International Journal of Advance Research and Innovative Ideas In Education, vol. 6, no. 4, pp. 208-243, 2020.

Vancouver Style

Tribhuvan Aditya. A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS. International Journal of Advance Research and Innovative Ideas In Education. 2020;6(4):208-243.

Harvard Style

Tribhuvan, Aditya (2020) 'A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS', International Journal of Advance Research and Innovative Ideas In Education, 6(4), pp. 208-243.

Chicago Style

Tribhuvan, Aditya. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS." International Journal of Advance Research and Innovative Ideas In Education 6, no. 4 (2020): 208-243.

Turabian Style

Tribhuvan, Aditya. "A STUDY ON CONSUMERS PERCEPTION ON FOOD APPS." International Journal of Advance Research and Innovative Ideas In Education 6, no. 4 (2020): 208-243.