“Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”
Abstract & Details
Research Area
Heat Power Engineering (Mechanical Engineering)
Keywords
Heat Transfer
Circular Shape
Laminar Flow
Dimples Shape (Cashew & Capsule)
Abstract
Dimples play a very important role in heat transfer enhancement of electronic cooling systems, heat exchangers etc. This work mainly deals with the experimental investigation of forced convection heat transfer over circular shaped dimples (i.e. 1) Cashew dimples, and 2) Capsule dimples) of different diameters on a flat copper plate under external laminar flow conditions. Experimental measurements on heat transfer characteristics of air (with various inlet flow rates) on a flat plate with dimples were conducted. From the obtained results, it was observed that the heat transfer coefficient and Nusselt number were high for the copper plate in which the diameter of dimples increases centrally in the direction of flow.
License
This work is licensed under a Creative
Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Avinash Rambhau Mankar | Guru Nanak Institute of Technology , Nagpur |
| 2 | Narendra N Wadaskar | Guru Nanak Institute of Technology , Nagpur |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Mankar, Avinash Rambhau & Wadaskar, Narendra N (2017). “Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”. International Journal of Advance Research and Innovative Ideas In Education, 3(4), 2533-2543.
MLA Style
Mankar, Avinash Rambhau, and Narendra N Wadaskar. "“Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”." International Journal of Advance Research and Innovative Ideas In Education, vol. 3, no. 4, 2017, pp. 2533-2543.
IEEE Style
Avinash Rambhau Mankar and Narendra N Wadaskar, "“Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”," International Journal of Advance Research and Innovative Ideas In Education, vol. 3, no. 4, pp. 2533-2543, 2017.
Vancouver Style
Mankar Avinash Rambhau, Wadaskar Narendra N. “Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”. International Journal of Advance Research and Innovative Ideas In Education. 2017;3(4):2533-2543.
Harvard Style
Mankar, Avinash Rambhau & Wadaskar, Narendra N (2017) '“Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”', International Journal of Advance Research and Innovative Ideas In Education, 3(4), pp. 2533-2543.
Chicago Style
Mankar, Avinash Rambhau and Narendra N Wadaskar. "“Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”." International Journal of Advance Research and Innovative Ideas In Education 3, no. 4 (2017): 2533-2543.
Turabian Style
Mankar, Avinash Rambhau and Narendra N Wadaskar. "“Experimental Analysis To Enhance The Heat Transfer By Using Dimpled (Cashew And Capsule) Surface”." International Journal of Advance Research and Innovative Ideas In Education 3, no. 4 (2017): 2533-2543.
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