CITRIC ACID PRODUCTION FERMENTATION PROCESS

Tushar Patel; Hiral Pandya

CITRIC ACID PRODUCTION FERMENTATION PROCESS

April 2017

Vol-3, Issue-2

Paper ID: 4728

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Chemical Engineering

Keywords

Citric acid production Aspergillus niger surface fermentation solid state fermentation Submerged fermentation

Abstract

Citric acid is the most important organic acid produced in tonnage and is extensively used in food and pharmaceutical industries. It is produced mainly by submerged fermentation using Aspergillus niger or Candida sp. from different sources of carbohydrates, such as molasses and starch based media. However, other fermentation techniques, e.g. solid state fermentation and surface fermentation, and alternative sources of carbon such as agroindustrial residues have been intensively studied showing great perspective to its production. This paper reviews recent developments on citric acid production by presenting a brief summary of the subject, describing microorganisms, production techniques, and substrates, etc.

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Author Information

#	Name	Institute / Affiliation
1	Tushar Patel	L.D. college of Engineering
2	Hiral Pandya	L.D. college of Engineering

How to Cite

Use the following formats to cite this article in your research.

APA Style

Patel, Tushar & Pandya, Hiral (2017). CITRIC ACID PRODUCTION FERMENTATION PROCESS. International Journal of Advance Research and Innovative Ideas In Education, 3(2), 3983-3991.

MLA Style

Patel, Tushar, and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS." International Journal of Advance Research and Innovative Ideas In Education, vol. 3, no. 2, 2017, pp. 3983-3991.

IEEE Style

Tushar Patel and Hiral Pandya, "CITRIC ACID PRODUCTION FERMENTATION PROCESS," International Journal of Advance Research and Innovative Ideas In Education, vol. 3, no. 2, pp. 3983-3991, 2017.

Vancouver Style

Patel Tushar, Pandya Hiral. CITRIC ACID PRODUCTION FERMENTATION PROCESS. International Journal of Advance Research and Innovative Ideas In Education. 2017;3(2):3983-3991.

Harvard Style

Patel, Tushar & Pandya, Hiral (2017) 'CITRIC ACID PRODUCTION FERMENTATION PROCESS', International Journal of Advance Research and Innovative Ideas In Education, 3(2), pp. 3983-3991.

Chicago Style

Patel, Tushar and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS." International Journal of Advance Research and Innovative Ideas In Education 3, no. 2 (2017): 3983-3991.

Turabian Style

Patel, Tushar and Hiral Pandya. "CITRIC ACID PRODUCTION FERMENTATION PROCESS." International Journal of Advance Research and Innovative Ideas In Education 3, no. 2 (2017): 3983-3991.