“USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”

January 2017
Vol-3, Issue-1
Paper ID: 3661
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Mechanical engineering.
Keywords
-
Abstract
In this century, the rate of online food delivery is increased rapidly. For delivering the food to customer requires at least 20 to 25 minutes from the time of making. Meanwhile the food gets cooled and its quality loses. The present innovation tackles this problem by providing an arrangement which will keep the food item warm up to the time of delivery. The basic principle of working for this arrangement is transferring heat of solar energy. This innovation will be useful mainly for the online food delivery. This can be also use to transfer food from one place to another without losing its quality.

Author Information

# Name Institute / Affiliation
1 Krishna Asawa Savitribai Phule Pune University

How to Cite

Use the following formats to cite this article in your research.

APA Style
Asawa, Krishna (2017). “USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”. International Journal of Advance Research and Innovative Ideas In Education, 3(1), 277-278.
MLA Style
Asawa, Krishna. "“USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”." International Journal of Advance Research and Innovative Ideas In Education, vol. 3, no. 1, 2017, pp. 277-278.
IEEE Style
Krishna Asawa, "“USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”," International Journal of Advance Research and Innovative Ideas In Education, vol. 3, no. 1, pp. 277-278, 2017.
Vancouver Style
Asawa Krishna. “USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”. International Journal of Advance Research and Innovative Ideas In Education. 2017;3(1):277-278.
Harvard Style
Asawa, Krishna (2017) '“USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”', International Journal of Advance Research and Innovative Ideas In Education, 3(1), pp. 277-278.
Chicago Style
Asawa, Krishna. "“USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”." International Journal of Advance Research and Innovative Ideas In Education 3, no. 1 (2017): 277-278.
Turabian Style
Asawa, Krishna. "“USE OF SOLAR ENERGY TO KEEP FOOD DELIVERY ITEM WARM”." International Journal of Advance Research and Innovative Ideas In Education 3, no. 1 (2017): 277-278.

Export Citation

Related Research

Recent Trends in Optimization of Process Parameters of TIG Welding Joints
Saurabh Gandhe 2026 Mechanican Engineering
PDF Unavailable
Designing And Manufacturing Of Mecanum Wheel
Pradyot Tajne et al. 2026 Engineering
PDF Unavailable
DESIGN AND FABRICATION OF PADDY DRYING SYSTEM WITH CONTROLLED AIR CIRCULATION
LAKAVATH VINAY et al. 2026 MECHANICAL ENGINEERING
PDF Unavailable
Experimental, Design and Development of different punch and die for head light reflectors
Amrut Chandanshive et al. 2026 Mechanical Engineering
PDF Unavailable
Experimental Analysis of Aluminium Hybrid Material using Analytical and Experimental Method
Prathmesh Shinde et al. 2026 Mechanical Engineering
PDF Unavailable
Effect of Slight Pitch Difference on the Fatigue Life of Bolt
Aslam Sheikh et al. 2026 Mechanical Engineering
PDF Unavailable
Stress Concentration Analysis of Cut out Orientation of Plates by Finite Element Analysis
Mahesh Arun Dhole et al. 2026 Mechanical Engineering
PDF Unavailable
Reduction of the Weight of Air Conditioning by Static and Model Analysis
Aditya Pawar et al. 2026 Mechanical Engineering
PDF Unavailable
Design and analysis of Tractor trolley rear axle for Weight reduction
Akshay Kharat et al. 2026 Mechanical Engineering
PDF Unavailable