IDENTIFICATION OF FRESHNESS LEVELS AND PHYSICAL DAMAGE OF SEVERAL FISH SPECIES AT CIROYOM FISH MARKET IN BANDUNG CITY, WEST JAVA

Zoological sciences

The freshness and physical condition of fish are crucial indicators of quality and safety for consumption. This study aims to identify the freshness levels and physical damage of several fish species available at the Ciroyom Fish Market in Bandung City, West Java. Fish freshness was assessed based on sensory evaluation, including eye clarity, gill color, surface mucus, flesh, odor and body texture, while physical damage was examined through visual inspection of scales, fins, and overall body integrity. The results showed that fish observed in the morning had higher freshness levels (≥42) and were classified as fresh, whereas those observed in the afternoon had lower freshness levels (≤42) and were classified as not fresh. Additionally, a significant proportion of fish exhibited various forms of physical damage, likely due to handling, transportation, and storage conditions. These findings highlight the importance of proper handling practices to maintain fish quality and freshness.

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