Prepare a Sample of Mixed Fruit Wine

Divate Sachin B.; Gangurde Prafull Rajendra; Naikwade Yashraj Namdeo; Jadhav Samadhan Bhausaheb; Latpate Akshay Bhausaheb

Prepare a Sample of Mixed Fruit Wine

May 2024

Vol-10, Issue-3

Paper ID: 24083

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Chemical Engineering

Keywords

Pineapple Orange Yeast Jaggery Sugar Fermentation

Abstract

This study was aimed at investigating the suitability of 3 and more fruits, where the increase in number of fruits handles the same properties of generating fermentation for wine making. During the fermentation process the daily lid was opened to stir inner material for better and efficient result of fermentation. Accurate parameters and quantity has been taken for the process. On alternate days the taste of wine was gradually changing as the fermentation period was increasing. Particular condition and climate was maintained for the wine making process. It (fermentation) takes 21 to 25 days to complete efficiently. Till that less contact of oxygen prevents it from forming the undesirable product i.e. vinegar.

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Author Information

#	Name	Institute / Affiliation
1	Divate Sachin B.	Pravara Rural Engineering College Loni
2	Gangurde Prafull Rajendra	Pravara Rural Engineering College Loni
3	Naikwade Yashraj Namdeo	Pravara Rural Engineering College Loni
4	Jadhav Samadhan Bhausaheb	Pravara Rural Engineering College Loni
5	Latpate Akshay Bhausaheb	Pravara Rural Engineering College Loni

How to Cite

Use the following formats to cite this article in your research.

APA Style

B., Divate Sachin, Rajendra, Gangurde Prafull, Namdeo, Naikwade Yashraj, Bhausaheb, Jadhav Samadhan, & Bhausaheb, Latpate Akshay (2024). Prepare a Sample of Mixed Fruit Wine. International Journal of Advance Research and Innovative Ideas In Education, 10(3), 2866-2876.

MLA Style

B., Divate Sachin, et al. "Prepare a Sample of Mixed Fruit Wine." International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, 2024, pp. 2866-2876.

IEEE Style

Divate Sachin B., Gangurde Prafull Rajendra, Naikwade Yashraj Namdeo, Jadhav Samadhan Bhausaheb, and Latpate Akshay Bhausaheb, "Prepare a Sample of Mixed Fruit Wine," International Journal of Advance Research and Innovative Ideas In Education, vol. 10, no. 3, pp. 2866-2876, 2024.

Vancouver Style

B. Divate Sachin, Rajendra Gangurde Prafull, Namdeo Naikwade Yashraj, Bhausaheb Jadhav Samadhan, Bhausaheb Latpate Akshay. Prepare a Sample of Mixed Fruit Wine. International Journal of Advance Research and Innovative Ideas In Education. 2024;10(3):2866-2876.

Harvard Style

B., Divate Sachin, Rajendra, Gangurde Prafull, Namdeo, Naikwade Yashraj, Bhausaheb, Jadhav Samadhan, & Bhausaheb, Latpate Akshay (2024) 'Prepare a Sample of Mixed Fruit Wine', International Journal of Advance Research and Innovative Ideas In Education, 10(3), pp. 2866-2876.

Chicago Style

B., Divate Sachin, et al. "Prepare a Sample of Mixed Fruit Wine." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 2866-2876.

Turabian Style

B., Divate Sachin, et al. "Prepare a Sample of Mixed Fruit Wine." International Journal of Advance Research and Innovative Ideas In Education 10, no. 3 (2024): 2866-2876.