Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation

May 2016
Vol-2, Issue-3
Paper ID: 2193
ISSN: 2395-4396
Downloads: 0

Abstract & Details

Research Area
Chemical Engineering
Keywords
VLE Extractive Distillation Formic acid + water + Li-Br system
Abstract
Separation and purification are an integral part and a major cost factor in the chemical industry. Distillation is a very commonly used for solvent separation and purification process. It is neither cost effective nor process efficient when dealing with close-boiling and azeotropic solvent mixtures without modifying the relative volatility of the solvent components with an extraneous solvent or a non-volatile solute electrolyte or nonelectrolyte. The selection of a suitable modifier generally depends on the experimental determination of its effect on the Vapour Liquid Equilibrium (VLE) of the solvent mixture. Formic is most widely used preservative and antibacterial agent in livestock feed .Aqueous Formic acid is obtained during these processes and recovery of which is of great significance. We would then require towers with large number of stages which would be operated with high reflux ratio and required high energy costs and operating costs. In practice extraction with suitable solvent is carried out before pure recovery occurs during the rectification of azeotropic mixture. An alternative separation process is the addition of Lithium Bromide (Li Br) salt into Formic acid water solution. Lithium bromide is largely soluble in water. Addition of salt will increase the boiling point of salt-water solution, there by separating comparatively pure acetic acid as overhead product. Li Br–water solution remains as residue from which Li Br can be readily separated by evaporation and reused Experiments are carried out in laboratory with different concentrations of Acetic acidwater, in Othmer still which is vapor-liquid equilibrium apparatus. An Extractive distillation column will be designed based on experimental results. Cost analysis of this new separation technique will be carried out. The experimental data will be correlated to any model to calculate activity co efficients

Author Information

# Name Institute / Affiliation
1 Chintan Prajapati L D College of engineering,Ahemdabad
2 Prof. Rajul P Bhatt L D College of engineering,Ahemdabad

How to Cite

Use the following formats to cite this article in your research.

APA Style
Prajapati, Chintan & Bhatt, Prof. Rajul P (2016). Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation. International Journal of Advance Research and Innovative Ideas In Education, 2(3), 613-618.
MLA Style
Prajapati, Chintan, and Prof. Rajul P Bhatt. "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation." International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 3, 2016, pp. 613-618.
IEEE Style
Chintan Prajapati and Prof. Rajul P Bhatt, "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation," International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 3, pp. 613-618, 2016.
Vancouver Style
Prajapati Chintan, Bhatt Prof. Rajul P. Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation. International Journal of Advance Research and Innovative Ideas In Education. 2016;2(3):613-618.
Harvard Style
Prajapati, Chintan & Bhatt, Prof. Rajul P (2016) 'Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation', International Journal of Advance Research and Innovative Ideas In Education, 2(3), pp. 613-618.
Chicago Style
Prajapati, Chintan and Prof. Rajul P Bhatt. "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation." International Journal of Advance Research and Innovative Ideas In Education 2, no. 3 (2016): 613-618.
Turabian Style
Prajapati, Chintan and Prof. Rajul P Bhatt. "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation." International Journal of Advance Research and Innovative Ideas In Education 2, no. 3 (2016): 613-618.

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