Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation
Abstract & Details
Research Area
Chemical Engineering
Keywords
VLE
Extractive Distillation
Formic acid + water + Li-Br system
Abstract
Separation and purification are an integral part and a major cost factor in the chemical industry. Distillation is a
very commonly used for solvent separation and purification process. It is neither cost effective nor process efficient
when dealing with close-boiling and azeotropic solvent mixtures without modifying the relative volatility of the
solvent components with an extraneous solvent or a non-volatile solute electrolyte or nonelectrolyte. The selection
of a suitable modifier generally depends on the experimental determination of its effect on the Vapour Liquid
Equilibrium (VLE) of the solvent mixture. Formic is most widely used preservative and antibacterial agent in
livestock feed .Aqueous Formic acid is obtained during these processes and recovery of which is of great
significance. We would then require towers with large number of stages which would be operated with high reflux
ratio and required high energy costs and operating costs. In practice extraction with suitable solvent is carried out
before pure recovery occurs during the rectification of azeotropic mixture. An alternative separation process is the
addition of Lithium Bromide (Li Br) salt into Formic acid water solution. Lithium bromide is largely soluble in
water. Addition of salt will increase the boiling point of salt-water solution, there by separating comparatively pure
acetic acid as overhead product. Li Br–water solution remains as residue from which Li Br can be readily separated
by evaporation and reused Experiments are carried out in laboratory with different concentrations of Acetic acidwater,
in Othmer still which is vapor-liquid equilibrium apparatus. An Extractive distillation column will be
designed based on experimental results. Cost analysis of this new separation technique will be carried out. The
experimental data will be correlated to any model to calculate activity co efficients
License
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Chintan Prajapati | L D College of engineering,Ahemdabad |
| 2 | Prof. Rajul P Bhatt | L D College of engineering,Ahemdabad |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Prajapati, Chintan & Bhatt, Prof. Rajul P (2016). Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation. International Journal of Advance Research and Innovative Ideas In Education, 2(3), 613-618.
MLA Style
Prajapati, Chintan, and Prof. Rajul P Bhatt. "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation." International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 3, 2016, pp. 613-618.
IEEE Style
Chintan Prajapati and Prof. Rajul P Bhatt, "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation," International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 3, pp. 613-618, 2016.
Vancouver Style
Prajapati Chintan, Bhatt Prof. Rajul P. Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation. International Journal of Advance Research and Innovative Ideas In Education. 2016;2(3):613-618.
Harvard Style
Prajapati, Chintan & Bhatt, Prof. Rajul P (2016) 'Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation', International Journal of Advance Research and Innovative Ideas In Education, 2(3), pp. 613-618.
Chicago Style
Prajapati, Chintan and Prof. Rajul P Bhatt. "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation." International Journal of Advance Research and Innovative Ideas In Education 2, no. 3 (2016): 613-618.
Turabian Style
Prajapati, Chintan and Prof. Rajul P Bhatt. "Effect of Li-Br salt on azeotropic mixture of formic acid-water by extractive distillation." International Journal of Advance Research and Innovative Ideas In Education 2, no. 3 (2016): 613-618.
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