HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT
Abstract & Details
Research Area
Mechanical Engineering
Keywords
Cooling chamber
Pulverized wheat
Suction blower
CFD Fluent analysis
Copper-wound system
Abstract
The reduced production rates and industry closures
caused by the COVID pandemic have impacted the availability of
Nutrimix powder, which is crucial for children’s health. Meeting
the high demand for Nutrimix within the required quantity
and timeframe has become a challenge.During our assessment
of a production plant, we identified several obstacles affecting
production rates and cycle time, with one prominent issue being
the extended cooling time during the manufacturing process.To
tackle this problem, we developed a cooling chamber specifically
designed for the pulverized wheat-air mixture produced by the
grinding mill. The mixture, initially at a temperature of 60
degrees Celsius, undergoes cooling by passing through a pipe
equipped with fins to enhance efficiency. It then enters a larger
cylindrical chamber with the assistance of a suction blower,
creating a vacuum pressure. To prevent the entry of pulverized
wheat, a filter is positioned in front of the blower.For effective
cooling, we implemented a copper-wound system utilizing a
water-glycol mixture that flows through the copper tube. The
copper is wound around an enclosed aluminum chamber and the
larger pipe to optimize the cooling process. Prior to recirculating
the coolant, it passes through an air reservoir to eliminate any
air bubbles.Additionally, we conducted a CFD Fluent analysis
to evaluate various aspects such as velocity variation, pressure
variation, adjacent surface temperature variation, and volumetric
rendering of the coolant and pulverized wheat-air mixture. These
analysis results played a crucial role in fine-tuning the design and
improving the overall efficiency of the cooling system.
License
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | MUHSIN P S | Ilahia College of Engineering and Technology |
| 2 | ABHIJITH S | Ilahia College of Engineering and Technology |
| 3 | JOYAL JOSE | Ilahia College of Engineering and Technology |
| 4 | RAKESH T R | Ilahia College of Engineering and Technology |
| 5 | Prof. Dileep K S | Ilahia College of Engineering and Technology |
How to Cite
Use the following formats to cite this article in your research.
APA Style
S, MUHSIN P, S, ABHIJITH, JOSE, JOYAL, R, RAKESH T, & S, Prof. Dileep K (2023). HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT. International Journal of Advance Research and Innovative Ideas In Education, 9(3), 4780-4790.
MLA Style
S, MUHSIN P, et al. "HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT." International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, 2023, pp. 4780-4790.
IEEE Style
MUHSIN P S, ABHIJITH S, JOYAL JOSE, RAKESH T R, and Prof. Dileep K S, "HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT," International Journal of Advance Research and Innovative Ideas In Education, vol. 9, no. 3, pp. 4780-4790, 2023.
Vancouver Style
S MUHSIN P, S ABHIJITH, JOSE JOYAL, R RAKESH T, S Prof. Dileep K. HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT. International Journal of Advance Research and Innovative Ideas In Education. 2023;9(3):4780-4790.
Harvard Style
S, MUHSIN P, S, ABHIJITH, JOSE, JOYAL, R, RAKESH T, & S, Prof. Dileep K (2023) 'HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT', International Journal of Advance Research and Innovative Ideas In Education, 9(3), pp. 4780-4790.
Chicago Style
S, MUHSIN P, et al. "HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 4780-4790.
Turabian Style
S, MUHSIN P, et al. "HEAT TRANSFER AUGMENTATION OF COOLING EQUIPMENT FOR AMRITHAM NUTRIMIX PLANT." International Journal of Advance Research and Innovative Ideas In Education 9, no. 3 (2023): 4780-4790.
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