CONTROL MEASURES FOR CHEMICAL HAZARDS INVOLVED IN THE MOLDING PROCESS OF LAMNINATION AND INFUSION

INDUSTRIAL SAFETY ENGINEERING

The aim of the project is to carry out a study of the various critical processes, making a risk assessment of critical work locations and recommend actions to eliminate or minimize the effect of hazards inside the industries through special personal protections.A hazard analysis is used as the first step in a process used to assess risk. The result of a hazard analysis is the identification of different type of hazards. Checklist, Safety audits are the techniques to identify hazards and eliminate or minimize/reduce the risk of injury /illness to workers and damage to property, equipment, and the environment. We must identify hazards and update the checklist in the workplace in order to be able to take action to control them. This is a step-by-step process to guide responsible persons to an effective hazard identification, assessment, and due time to control the hazard. The steps include: Hazard control - controlling the hazards and the risks associated with the hazard. First try to eliminate the risk. If this is not possible, the risk should be minimized using substitution, modifications, isolation or engineering controls. Back-up controls such as personal protective equipment should only be used as a last option. Providing information, education, training and supervision on the hazards, risks and controls for employees affected by the hazards.Review of the hazard assessment and control process.This project deals with the evaluation of the potential hazards related to the mankind.This project also deals with the hazardous management of the work process.Recommendations shall be made to eliminate or control it for all the hazards identified during the hazard assessment. The recommendations should include the specific actions required to correct the problem.

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