EXPERIMENTAL ANALYSIS OF TEMPERING TEMPERATURE AND TIME ON MECHANICAL PROPERTIES OF AISI 1040 STEEL

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This investigation is concerned to evaluate the analysis of tempering temperature and time on mechanical properties of AISI 1040 steel; it is one of the grades of medium carbon steel of American standard containing 0.40% carbon in its composition. Specimen of quenched/hardened AISI1040 steel was tempered at temperature (650, 450 & 250℃) for 60, 90 & 120 minutes to modify desired properties. The mechanical behavior, particularly, ultimate tensile strength, yield strength and elongation were investigated using universal testing machine; while the hardness measurement was done on Rockwell hardness testing machine of heat treated specimens. Result shows that the ultimate tensile strength and the yield strength decrease while the elongation increases with an increase in tempering temperature and tempering time of different tempered specimen. The hardness of quenched/hardened specimen decreases with an increase in tempering temperature and tempering time. Furthermore, increasing temperature and lowering time produces approximately same result as decreasing temperature and increasing time.

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