VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA

Junianto; Ressa Muhammad Santika

VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA

August 2022

Vol-8, Issue-4

Paper ID: 18060

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

Fisheries

Keywords

Fish Processing Traditional

Abstract

The process of processing and preserving fish is one of the important parts of the fishing industry chain. The purpose of this article is to find out the various kinds of traditional fish processing carried out in Indonesia. Based on reviews from various articles, information was obtained that the variety of traditional fish processing and preservation carried out in Indonesia is drying, salting, smoking, harvesting and fermentation.

License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Author Information

#	Name	Institute / Affiliation
1	Junianto	Padjajaran University
2	Ressa Muhammad Santika	Padjajaran University

How to Cite

Use the following formats to cite this article in your research.

APA Style

Junianto & Santika, Ressa Muhammad (2022). VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA. International Journal of Advance Research and Innovative Ideas In Education, 8(4), 2336-2344.

MLA Style

Junianto, and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA." International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 4, 2022, pp. 2336-2344.

IEEE Style

Junianto and Ressa Muhammad Santika, "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA," International Journal of Advance Research and Innovative Ideas In Education, vol. 8, no. 4, pp. 2336-2344, 2022.

Vancouver Style

Junianto, Santika Ressa Muhammad. VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA. International Journal of Advance Research and Innovative Ideas In Education. 2022;8(4):2336-2344.

Harvard Style

Junianto & Santika, Ressa Muhammad (2022) 'VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA', International Journal of Advance Research and Innovative Ideas In Education, 8(4), pp. 2336-2344.

Chicago Style

Junianto and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA." International Journal of Advance Research and Innovative Ideas In Education 8, no. 4 (2022): 2336-2344.

Turabian Style

Junianto and Ressa Muhammad Santika. "VARIETY OF TRADITIONAL FISH PROCESSING IN INDONESIA." International Journal of Advance Research and Innovative Ideas In Education 8, no. 4 (2022): 2336-2344.