EFFICACY OF GARLIC THERAPY AMONG HYPERTENSIVE CLIENTS

Nursing

Hypertension, often known as high blood pressure, is a frequent condition among adults. It is believed that over 10 million people have excessive blood pressure yet are unaware of it. According to study conducted in India, approximately 25% of adults in cities and 10% in rural regions suffer from hypertension. The total number of hypertensive people in India is estimated to be 66 million. According to a survey done by the Association of Physicians of India, the country's metropolitan areas had a much greater incidence of hypertension (27-37%) than rural areas (2-8%). (Agarwal-2001). Hypertension affects around 20% of the adult population in India, making it the country's most silent killer. Almost 90% of the patients fall under the categories of primary as well as essential hypertension. Dietary changes continue to be important in the treatment of hypertensive patients and the avoidance of hypertension-related problems. Blood pressure can be reduced by lifestyle changes and food management. It contributes to the global reduction of hypertension incidence (Association of Physicians in India 2001). Nurses provide a significant percentage of health care and are responsible for identifying and analysing patients' health needs. They also provide follow – up services to help clients maintain excellent hypertension control. Before providing preventive health care, it is vital to analyse people's lifestyles and identify risk factors for hypertension. Nurses can assist in identifying and modifying risk factors for hypertension in a variety of settings.

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