Review on Systematic Approach to Industrial Oven Improvement for Process Performance
Abstract & Details
Research Area
mechanical engineering
Keywords
Industrial oven. Process parameters
Performance parameters
Optimization
Abstract
Industrial ovens consume a considerable amount of energy and have a significant impact on product quality so that improving ovens should be an important objective for manufacturers. This review paper presents a novel and practical approach to oven improvement that emphasizes both energy reduction and enhanced process performance. The three-phased approach incorporates product understanding, process improvement and process parameter optimization. Finally, process parameters, such as temperature, air flow rate and cycle time, are optimized to reduce energy consumption.
License
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Commons
Attribution-ShareAlike 4.0 International License.
Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | Arunkumar B. Gadekar | MSSCOET, Jalna |
| 2 | Dr. S. K. Biradar | MSSCOET, Jalna. |
| 3 | Mohammad Irfan | MSSCOET, Jalna. |
| 4 | Pawan D. Somavanshi | Dr. Bamu |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Gadekar, Arunkumar B., Biradar, Dr. S. K., Irfan, Mohammad, & Somavanshi, Pawan D. (2021). Review on Systematic Approach to Industrial Oven Improvement for Process Performance. International Journal of Advance Research and Innovative Ideas In Education, 7(6), 723-729.
MLA Style
Gadekar, Arunkumar B., et al. "Review on Systematic Approach to Industrial Oven Improvement for Process Performance." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 6, 2021, pp. 723-729.
IEEE Style
Arunkumar B. Gadekar, Dr. S. K. Biradar, Mohammad Irfan, and Pawan D. Somavanshi, "Review on Systematic Approach to Industrial Oven Improvement for Process Performance," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 6, pp. 723-729, 2021.
Vancouver Style
Gadekar Arunkumar B., Biradar Dr. S. K., Irfan Mohammad, Somavanshi Pawan D.. Review on Systematic Approach to Industrial Oven Improvement for Process Performance. International Journal of Advance Research and Innovative Ideas In Education. 2021;7(6):723-729.
Harvard Style
Gadekar, Arunkumar B., Biradar, Dr. S. K., Irfan, Mohammad, & Somavanshi, Pawan D. (2021) 'Review on Systematic Approach to Industrial Oven Improvement for Process Performance', International Journal of Advance Research and Innovative Ideas In Education, 7(6), pp. 723-729.
Chicago Style
Gadekar, Arunkumar B., et al. "Review on Systematic Approach to Industrial Oven Improvement for Process Performance." International Journal of Advance Research and Innovative Ideas In Education 7, no. 6 (2021): 723-729.
Turabian Style
Gadekar, Arunkumar B., et al. "Review on Systematic Approach to Industrial Oven Improvement for Process Performance." International Journal of Advance Research and Innovative Ideas In Education 7, no. 6 (2021): 723-729.
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