SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES

DEEPAK KUMAR YADAV; JEENA HARJIT; AJIT JOSHI

SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES

December 2015

Vol-2, Issue-1

Paper ID: 1549

ISSN: 2395-4396

Downloads: 0

Abstract & Details

Research Area

CHEMISTRY (SCIENCE)

Keywords

Phenol NPBHA Spectrophotometric

Abstract

This study aims to determine the concentration of phenol in different types of apples (green, yellow and red), tea and coffee. Samples were taken from different sources and were determined by spectrophotometric method. One sample of each type of apple (green, red, yellow) coffee and tea were considered. The results show high concentration of phenol in all samples of apples, coffee and tea compared with normal value in human body. This increasing of concentration may lead to many harmful effect to human health.

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Author Information

#	Name	Institute / Affiliation
1	DEEPAK KUMAR YADAV	Ph. D SCHOLAR MEWAR UNIVERSITY
2	JEENA HARJIT	TRUBA INSTITUTE OF ENGG. AND INFO. TECH., BHOPAL, MADHYA PRADESH, INDIA
3	AJIT JOSHI	MEWAR UNIVERSITY, GANGRAR, CHITTAURGARH, RAJASTHAN, INDIA

How to Cite

Use the following formats to cite this article in your research.

APA Style

YADAV, DEEPAK KUMAR, HARJIT, JEENA, & JOSHI, AJIT (2015). SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES. International Journal of Advance Research and Innovative Ideas In Education, 2(1), 65-68.

MLA Style

YADAV, DEEPAK KUMAR, et al. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES." International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 1, 2015, pp. 65-68.

IEEE Style

DEEPAK KUMAR YADAV, JEENA HARJIT, and AJIT JOSHI, "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES," International Journal of Advance Research and Innovative Ideas In Education, vol. 2, no. 1, pp. 65-68, 2015.

Vancouver Style

YADAV DEEPAK KUMAR, HARJIT JEENA, JOSHI AJIT. SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES. International Journal of Advance Research and Innovative Ideas In Education. 2015;2(1):65-68.

Harvard Style

YADAV, DEEPAK KUMAR, HARJIT, JEENA, & JOSHI, AJIT (2015) 'SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES', International Journal of Advance Research and Innovative Ideas In Education, 2(1), pp. 65-68.

Chicago Style

YADAV, DEEPAK KUMAR, JEENA HARJIT, and AJIT JOSHI. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES." International Journal of Advance Research and Innovative Ideas In Education 2, no. 1 (2015): 65-68.

Turabian Style

YADAV, DEEPAK KUMAR, JEENA HARJIT, and AJIT JOSHI. "SPECTROPHOTOMETRIC DETERMINATION OF PHENOL IN FRUITS AND BEVERAGES." International Journal of Advance Research and Innovative Ideas In Education 2, no. 1 (2015): 65-68.