PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS
Abstract & Details
Research Area
chemical engineering
Keywords
Plastic films
primary packaging
organic compounds
mineral compounds
Abstract
Currently, plastic packaging waste is poorly recyclable in which films are the major source of the non-recyclable. One of the important criteria for developing a recovery process for this waste is the preliminary characterization of the raw materials in order to study beforehand the influence of the impurities on the envisaged process. For these reasons, analyzes with a view to determining the content of organic and inorganic compounds as well as the additives and basic polymers of this material were carried out. The analysis results have shown that plastic film packaging is composed of polymers (86, 5%), mineral additives (2, 30%), organic fillers (11, 5%) as well as aluminum to the trace state.
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Author Information
| # | Name | Institute / Affiliation |
|---|---|---|
| 1 | RAKOTONDRAMANANA Harisaina Miora | GPSIAA |
| 2 | RANDRIANA Nambinina Richard Fortuné | GPSIAA |
How to Cite
Use the following formats to cite this article in your research.
APA Style
Miora, RAKOTONDRAMANANA Harisaina & Fortuné, RANDRIANA Nambinina Richard (2021). PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS. International Journal of Advance Research and Innovative Ideas In Education, 7(3), 108-113.
MLA Style
Miora, RAKOTONDRAMANANA Harisaina, and RANDRIANA Nambinina Richard Fortuné. "PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS." International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 3, 2021, pp. 108-113.
IEEE Style
RAKOTONDRAMANANA Harisaina Miora and RANDRIANA Nambinina Richard Fortuné, "PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS," International Journal of Advance Research and Innovative Ideas In Education, vol. 7, no. 3, pp. 108-113, 2021.
Vancouver Style
Miora RAKOTONDRAMANANA Harisaina, Fortuné RANDRIANA Nambinina Richard. PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS. International Journal of Advance Research and Innovative Ideas In Education. 2021;7(3):108-113.
Harvard Style
Miora, RAKOTONDRAMANANA Harisaina & Fortuné, RANDRIANA Nambinina Richard (2021) 'PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS', International Journal of Advance Research and Innovative Ideas In Education, 7(3), pp. 108-113.
Chicago Style
Miora, RAKOTONDRAMANANA Harisaina and RANDRIANA Nambinina Richard Fortuné. "PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS." International Journal of Advance Research and Innovative Ideas In Education 7, no. 3 (2021): 108-113.
Turabian Style
Miora, RAKOTONDRAMANANA Harisaina and RANDRIANA Nambinina Richard Fortuné. "PHYSICO-CHEMICAL CHARACTERIZATION OF PRIMARY FOOD PACKAGING IN PLASTIC FILMS." International Journal of Advance Research and Innovative Ideas In Education 7, no. 3 (2021): 108-113.
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